With age comes character.
Penfolds wines have achieved great success in the Australian secondary market and many important wine markets around the world.
Red wine is best served at comfortable room temperature of around 18 to 20 degrees Celsius. White wines are best served at cool refrigerated temperatures.
Even very young wines benefit from decanting as the oxygen contact ‘opens’ the wine up allowing it to show at its best.
All Penfolds Bin, Luxury and Icon wines will reward careful cellaring. However, the optimum bottle maturation period will vary.
We take extensive measures to protect our Penfolds brand against infringements. These measures include: continually monitoring online and offline markets.
Join Penfolds Executive Chef, Scott Huggins to recreate restaurant quality meals at home. Designed to pair perfectly with a selection of Penfolds wines.