Join Penfolds Executive Chef, Scott Huggins to recreate restaurant quality meals at home. Designed to pair perfectly with a selection of Penfolds wines.
Red wine is best served at comfortable room temperature of around 18 to 20 degrees Celsius. White wines are best served at cool refrigerated temperatures.
Even very young wines benefit from decanting as the oxygen contact ‘opens’ the wine up allowing it to show at its best.
As the season changes, the dishes we enjoy, and the wines paired with them often follow suit. Flavour, aroma, and texture are elements to both wine and food that can be elevated with a complementary match.
Explore a seasonal edit of Rosé and White Wines perfect for summer drinking.
Explore our curated Festive food guide highlighting quintessential food and wine matches, with guidance from Magill Estate Executive Chef Scott Huggins.
Welcome to Treasury Wine Estates
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyards, Etude, Stags' Leap Winery, Sterling Vineyards, Penfolds, and The Wine Shop.
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