Magill Estate Restaurant

Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.

Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef


Wednesday to Saturday from 6.30pm

Friday and Saturday from 12pm

We take reservations via the link below and over the phone. For more information on the restaurant, visit


Book a table
Collection Release Masterclass

South Australia's Two Big Reds

April 11, 2019

As part of the Tasting Australia festival, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu.

The standalone dinner will include a five-course degustation menu created by Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and dessert. With two unique cuts of Wagyu on offer, one of the very best products you can find in Australia, the beef pairs perfectly with a glass of Penfold’s red.

The evening will be hosted by Penfolds Ambassador Zoe Warrington, Head Chef Magill Estate Restaurant Scott Huggins and Managing Partner at Mayura Station Scott De Bruin, who all share a joint passion for delivering quality and luxury consumer experiences. Wine packages purchased separately.

plus booking fee




78 Penfold Road,
Magill, South Australia, 5072


+ 61 (08) 8301 5551


[email protected]