Magill Estate Restaurant

Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.

Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef


Wednesday to Saturday from 6.30pm

Friday and Saturday from 12pm

We take reservations via the link below and over the phone. For more information on the restaurant, visit
Book a table
Collection Release Masterclass

Friday Ladies Lunch

Every Friday

Join us for our Friday Ladies Lunch at Magill Estate Restaurant.  Experience a four course tasting menu for $100 per person. Optional wine pairing $60 per person. 

For bookings, please call 08 8301 5551.

$100 AUD
Per person for 4 course tasting menu.
Collection Release Masterclass

Mayura Station Collaboration Experience

April 18, 2018

On Wednesday 18th April, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu. Held at Magill Estate Restaurant, the standalone dinner will include a five-course degustation menu created by Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and one dessert.

Ticket includes a 5 course degustation with a complimentary wine on arrival and glass of 2013 Grange. Wine packages purchased separately. 

This event is part of Tasting Australia’s official program. 

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78 Penfold Road,
Magill, South Australia, 5072


+ 61 (08) 8301 5551