Magill Estate Kitchen

Magill Estate Kitchen combines a relaxed casual dining experience with breathtaking views of the historic Penfolds vines and Adelaide city.

Menus

Our menu is built on rich produce sourced locally from South Australia to capture the best each season has to offer.

We take reservations between 8am-10:30am on Saturday and Sunday. View the sample menu at the link below. Please note, it is subject to change.

Brunch Menu 2018 Monday, 01 January 0001 pdf 169 kB Download

We take reservations between 12-2:30pm for Lunch from Monday to Thursday and from 12-3:30pm from Friday to Sunday. View the sample menu at the link below. Please note, it is subject to change.

Lunch Sample Menu Monday, 01 January 0001 pdf 372 kB Download

Enjoy a Grange by the glass while taking in the historic backdrop. View the sample wine list at the link below. Please note, it is subject to change.

Beverage Menu Tuesday, 15 August 2017 pdf 323 kB Download

On Sunday 2 September, we will be offering a Father’s Day Tasting Menu for $100 AUD per person, including a glass of 2015 Vintage Fortified served with dessert.

View the 4 course set menu at the link below. Reservations are available for a 12pm and 2pm sitting. Bookings are recommended.

Father's Day Lunch Menu Monday, 01 January 0001 pdf 344 kB Download

Our brunch menu will be an a la carte menu with two sitting times - 8am and 10am. For groups of 8 or more our set shared brunch menu will be available for $35 per person.

Father's Day Brunch A La Carte Menu Monday, 01 January 0001 pdf 167 kB Download

Truffle Express Lunch

Daily

Visit Magill Estate Kitchen this winter and enjoy a casual Truffle lunch overlooking Penfolds historic vineyard. For a limited time only, indulge in a delicious truffle pasta paired with a glass of Penfolds Cellar Reserve Grenache.

Available daily during July and August.

$35

(Truffle Pasta only $25)

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