Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, Grange is recognised as one of the most consistent of the world’s great wines.
Explore a pure symphony of fruit with 2019 vintage. Full-bodied, powerful and balanced.
| Varietal
Shiraz
|
Shiraz |
|---|---|
| Vintage
2019
|
2019 |
| Volume
750mL
|
750mL |
| 98+ Points - Andrew Caillard MW |
| 98 Points - Tyson Stelzer |
| 98 Points - Ken Gargett |
| 98 Points - Jeni Port |
| 19+/20 Points Points - Matthew Jukes |
This wine is imported from Australia. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.
Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, Grange is recognised as one of the most consistent of the world’s great wines.
Explore a pure symphony of fruit with 2019 vintage. Full-bodied, powerful and balanced.
This wine is imported from Australia. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN, WV, and WI.
| Varietal
Shiraz
|
Shiraz |
|---|---|
| Vintage
2019
|
2019 |
| Volume
750mL
|
750mL |
| 98+ Points - Andrew Caillard MW |
| 98 Points - Tyson Stelzer |
| 98 Points - Ken Gargett |
| 98 Points - Jeni Port |
| 19+/20 Points Points - Matthew Jukes |
“This is an epic wine that doesn't quit, opening up with ripe, fleshy flavors of black cherry, Maraschino cherry and framboise. But the fruit notes are only the beginning, giving way to date-nut bread, salted bittersweet chocolate, marzipan, dried olive, green peppercorn, French-press coffee and cardamom. The tannins are filling in your mouth, but never get in the way of all the complexity, and the finish just goes on and on. Drink now through 2047. From Australia.” —MaryAnn Worobiec
All the layers of dark chocolate, liquorice and dark fruit cake that we love of Grange are here in bountiful exuberance, filling a palate with a sense of perfect polish and full completeness from start to long finish. For all of its structural confidence, there is an intricately crafted, fine-grained seamlessness to the tannins that carries a tail of uninterrupted drive and carry. This is a brilliant Grange which makes a tremendous declaration of the power of blending in carefully singling out the very finest sites to produce a wine of incredible poise and purity even in a season as hot and dry as this.
Very dark purple. Heady and concentrated but too young to be very expressive. Massive! So concentrated it’s almost bursting at the seams of its attempt at a corset. There’s a certain framework that’s desperately trying to contain that exuberant fruit. It’s a marvel that they manage to make the selection but this is pretty impressive and exciting. Drink 2028 – 2050. 14.5% alc – 19 points
Deep, dark and bright.
Benchmark. Automatically recognisable - formic and glacial higher notes. Beneath, a more familial oaked nuttiness recedes to reveal aromas of black licorice/anise/black olive. A shroud of condensed glazed fruits surrenders to reveal a fresher disposition … a coulis of berries and stone fruits; boiled beetroot. Upon sitting, a sprinkle of lavender and exotic spices almost completes the aromatic package – well, at least for another minute or two. Early days.
Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe – lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing. Expansive and full – washing away all ahead of it. Texturally, chewy/grainy tannins and just-right acidity. All CV mandates of this 2019 Grange vintage are now accredited.
The Barossa Valley and McLaren Vale regions both recorded well below long-term average winter rainfall. Conversely, the vineyards in Coonawarra enjoyed 22% above average winter rainfall, providing the vines with excellent moisture profiles leading into spring. Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Coonawarra, allowing for a high-quality harvest, albeit with a smaller crop than average. Although yields were down, the quality was outstanding with excellent colours, firm tannin profiles and intense flavours.
The development of Max Schubert’s Grange is a modern tale of imagination, a battle against the odds and redemption. It began with a side trip to Bordeaux in 1949, where a wine ‘capable of staying alive for a minimum of twenty years’, first entered Schubert’s mind. His first experimental vintage in 1951 began a new way of thinking that would eventually lead to a signature wine style, but not before Grange was discredited and Max Schubert forced to make the wine in secrecy.
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