Grange 2017

Grange 2017

The Penfolds Collection

The Penfolds Collection

Grange 2017

种类 Shiraz	Shiraz
年份 2017	2017
容量 750 mL	750 mL
最佳品鉴期 2027-2060	2027-2060

奖项

20/20 Points - Richard Hemming MW

98 Points - Mary Ann Worobiec, Wine Spectator

98 Points - Tony Love

97 Points - Josh Raynolds, Vinous

97 Points - James Halliday and Ken Gargett, World of Fine Wine

The numbers have it: In its 70th Anniversary Year, this is only the 7th Grange to proclaim 100% Shiraz - 1951, 1952, 1963, 1999, 2000, 2011 and now 2017. A 10% shiraz hit-rate.

– Peter Gago, Penfolds Chief Winemaker

The Penfolds Collection

Grange 2017

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. This release in 2021 commemorates the 70th anniversary since Grange was first made.

种类 Shiraz	Shiraz
年份 2017	2017
容量 750 mL	750 mL
最佳品鉴期 2027-2060	2027-2060

奖项

20/20 Points - Richard Hemming MW

98 Points - Mary Ann Worobiec, Wine Spectator

98 Points - Tony Love

97 Points - Josh Raynolds, Vinous

97 Points - James Halliday and Ken Gargett, World of Fine Wine

The numbers have it: In its 70th Anniversary Year, this is only the 7th Grange to proclaim 100% Shiraz - 1951, 1952, 1963, 1999, 2000, 2011 and now 2017. A 10% shiraz hit-rate.

– Peter Gago, Penfolds Chief Winemaker

20/20

Richard Hemming MW for JancisRobinson.com

" 70th anniversary year. Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. "

Robert Parker’s Wine Advocate

" Strongly marked—as always—by its 100% American oak elevage, the 2017 Grange backs up the cedar and vanilla notes with ample blackberry and cassis fruit. Full-bodied, ripe and almost decadently creamy in the mouth, it's loaded with substance, concentrated and rich, yet—in the context of Grange—relatively light and elegant-seeming on the finish. Only the seventh-ever Grange to be exclusively Shiraz, it originates from Barossa Valley (86%) and McLaren Vale (14%); Shiraz from other growing regions in South Australia failed to make the grade this year." - Joe Czerwinski

Wine Spectator

" Memorable, complex, aromatic and explosively deep, with a mix of palo santo, dark chocolate, black olive, espresso and hazelnut butter. The pure fruit at the core is a mix of ripe huckleberry, boysenberry and wild blackberry, with dense but polished tannins. Savory notes of dried rosemary and sage, cigar box, dried apricot and sandalwood linger on the epic finish. Drink now through 2045. " - MaryAnn Worobiec

风味特质

Grange 2017

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颜色

Dense and deep, bright and lively crimson-red

芳香

Rampant scents derived from kitchen (winery) and garden (vineyard) …
A wine-loving forensic sniff or two reveals:
Venison carpaccio with a sweet balsamic reduction and olive oil. Or, uncured pastrami?
A salsa verde type-emulsion with an emphasis on the parsley and extra virgin olive oil.
Wafts of sticky rice pudding, apricot pip, vanillin pod and coconut husk.
Spiced sandalwood, ground cumin and wintergreen notes remind of an eighteen-month sabbatical in oak.

风味和口感

An advancing wave of flavours, understated power and charm. The swell builds and a more persuasive wave follows …and then more, with each sip. The flavours: Laden with shiraz fruits from the Barossa to the North and McLaren to the South - ‘maritime’ and ‘continental’ climatic/varietal diversity. Liquorice, soy and malt, burnt vanilla marshmallow …Dark chocolate, wrapped in a satiny candle-like coating. Supple oak nuances - dexterously integrated, no doubt compliments of barrel ferment. The texture: Creamy/velvety, tannins are tight with a ‘rusty’ edge. Ebullient acidity, whilst lively and racy, is well-managed.

Vintage Conditions

South Australia’s wine regions experienced a cool and relatively wet winter and spring. Growers rejoiced as rainfall records were broken across parts of the state, Barossa Valley and McLaren Vale were well above winter long-term averages (122mm and 81mm respectively). This set the vines up with plentiful soil moisture profiles for the growing season and mitigated the need for irrigation. October was breezy, which challenged fruit-set, however the wind held off any potential frost events in the Barossa Valley vineyards. Cool conditions extended the growing season with flowering and veraison both later than expected. No heatwaves were recorded during summer and only a handful of days surpassed 40°C. Summer rainfall was above the long-term average, which helped to delay harvest. Drier and warmer weather prevailed in March, optimal conditions for grapes to finish ripening, develop deep colour and present strong varietal character. Harvest for shiraz grapes commence mid-March, a month later than the previous year.

GRAPE VARIETY Shiraz	Shiraz
VINEYARD REGION Barossa Valley, McLaren Vale	Barossa Valley, McLaren Vale
葡萄酒分析酒精浓度: 14.5%, pH: 3.61, Acidity: 7g/L	酒精浓度: 14.5%, pH: 3.61, Acidity: 7g/L
MATURATION 18 months in American oak hogsheads (100% new)	18 months in American oak hogsheads (100% new)

The Story of Grange

The development of Max Schubert’s Grange is a modern tale of imagination, a battle against the odds and redemption. It began with a side trip to Bordeaux in 1949, where a wine ‘capable of staying alive for a minimum of twenty years’, first entered Schubert’s mind. His first experimental vintage in 1951 began a new way of thinking that would eventually lead to a signature wine style, but not before Grange was discredited and Max Schubert forced to make the wine in secrecy.

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