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作为奔富跨葡萄园,跨产区混酿哲学的经典表达,葛兰许无疑是整个澳大利亚备受瞩目的珍酿,也是南澳获得官方认可的文化遗产之一。采用完全成熟,风味浓郁和结构感十足的设拉子酿制而成,呈现出一种独特的澳大利亚风格,如今被公认为是世界上表现最稳定的伟大葡萄酒风格之一。 从1951年以来,葛兰许从未间断生产,向世人展现了设拉子果实与南澳土壤和气候有机结合的独特魅力。
此次的2021上市葛兰许纪念了自其1951年首次问世以来的第七十周年。
种类
Shiraz
|
Shiraz |
---|---|
年份
2017
|
2017 |
容量
750 mL
|
750 mL |
Closure
Cork
|
Cork |
最佳品鉴期
2027年 – 2060年
|
2027年 – 2060年 |
作为奔富跨葡萄园,跨产区混酿哲学的经典表达,葛兰许无疑是整个澳大利亚备受瞩目的珍酿,也是南澳获得官方认可的文化遗产之一。采用完全成熟,风味浓郁和结构感十足的设拉子酿制而成,呈现出一种独特的澳大利亚风格,如今被公认为是世界上表现最稳定的伟大葡萄酒风格之一。 从1951年以来,葛兰许从未间断生产,向世人展现了设拉子果实与南澳土壤和气候有机结合的独特魅力。
此次的2021上市葛兰许纪念了自其1951年首次问世以来的第七十周年。
在葛兰许诞生70周年之际,这是其仅有的第七个由100%设拉子酿造的年份...十年一遇的设拉子年。
– 彼得 · 嘉高, PENFOLDS奔富首席酿酒师
20/20 Points - Richard Hemming MW |
98 Points - Mary Ann Worobiec, Wine Spectator |
98 Points - Tony Love |
97 Points - Josh Raynolds, Vinous |
97 Points - James Halliday |
" Very deep, dark, dense colour with plenty of purple in the rim. The bouquet is classic Grange, loaded with toasty-smoky-oaky scents of smoked-meats and toasted barrels, dried herbs adding an extra fragrance, and hints of five-spice, especially star anise. It's very full-bodied and concentrated, powerful and long-lasting, but the tannins are beautifully crafted and supple, harmonious, and avoid any suggestion of astringency. The core of the wine is lusciously fruit-sweet and delicious, the robe of tannin complementary rather than domineering. The finish is tremendously long and satisfying. I can enjoy drinking this now: not usual with a new Grange release. A quite magnificent wine and a great Grange. "
" Strongly marked—as always—by its 100% American oak elevage, the 2017 Grange backs up the cedar and vanilla notes with ample blackberry and cassis fruit. Full-bodied, ripe and almost decadently creamy in the mouth, it's loaded with substance, concentrated and rich, yet—in the context of Grange—relatively light and elegant-seeming on the finish. Only the seventh-ever Grange to be exclusively Shiraz, it originates from Barossa Valley (86%) and McLaren Vale (14%); Shiraz from other growing regions in South Australia failed to make the grade this year." - Joe Czerwinski
" Memorable, complex, aromatic and explosively deep, with a mix of palo santo, dark chocolate, black olive, espresso and hazelnut butter. The pure fruit at the core is a mix of ripe huckleberry, boysenberry and wild blackberry, with dense but polished tannins. Savory notes of dried rosemary and sage, cigar box, dried apricot and sandalwood linger on the epic finish. Drink now through 2045. " - MaryAnn Worobiec
弥漫着来自厨房(酒庄)和花园(葡萄园)的丰富香气:
先抛开那个我们臆想出能精确定位成分的香气轮盘,这次用对葡萄酒单纯的热爱去感知:
• 鹿肉薄片配上浓缩甜黑醋和新鲜橄榄油。 或者,未腌制的熏牛肉?
• 欧芹和特级初榨橄榄油为主导的萨尔萨欧芹风味酱。 加番茄,不要柠檬。
• 足够的鲜咸–糯米布丁,杏子皮,香草豆荚和椰子壳。
• 微妙的香甜檀香,孜然粉和冬青香调让人联想起在橡木桶里的18个月假期。
味觉体验从哪开始?! 一波风味聚集,低调的力量感和魅力初试便荡漾入口。 随后味觉潮汐而至,有一浪高于一浪之势,随着每一口更加突出…渐品渐强。 为了试图阐明和描绘这种“渗透到每个细胞的味觉体验”……
南澳大利亚州的葡萄酒产区经历了一个凉爽而且降雨相对充足的冬季和春季。 州内部分地区打破记录的降雨令果农感到欣喜,巴罗萨谷和麦克拉伦谷的降雨量也远高于冬季的长期平均水平(分别为122毫米和81毫米)。这使葡萄藤在整个生长周期都有丰富的土壤水分储备,并减轻了灌溉需求。 十月凉爽的天气给坐果带来了挑战,好在风势也避免了巴罗莎谷葡萄园可能出现的霜冻。 凉爽的天气延长了生长期,开花和发芽都比预期的晚。 夏季没有延续的热浪,只有几天超过40°C。夏季降雨量高于长期平均水平,这有助于延后采摘。 三月盛行的干燥温暖天气,为葡萄糖分成熟,酚类物质成熟以及转色提供了最佳条件。 设拉子的采摘于3月中旬开始,较上一年晚了一个月。
GRAPE VARIETY
设拉子
|
设拉子 |
---|---|
VINEYARD REGION
巴罗萨谷、麦克拉伦谷
|
巴罗萨谷、麦克拉伦谷 |
葡萄酒分析
酒精浓度: 14.5%, pH: 3.61, Acidity: 7g/L
|
酒精浓度: 14.5%, pH: 3.61, Acidity: 7g/L |
MATURATION
18个月美国大橡木桶(100%全新)
|
18个月美国大橡木桶(100%全新) |