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With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna® Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980’s when the transition was made from American to French oak.
种类
Shiraz
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Shiraz |
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年份
2018
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2018 |
容量
750 mL
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750 mL |
Closure
Screw Cap
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Screw Cap |
最佳品鉴期
Drinking well now, but will improve with time. Peak drinking now – 2035.
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Drinking well now, but will improve with time. Peak drinking now – 2035. |
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna® Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980’s when the transition was made from American to French oak.
In three words or less: Balanced. Poised. Proportioned. Essence of Coonawarra shiraz framed in French oak, replete with what can only be described as Coonawarra regional ‘red dirt’ and tannins.”
– Peter Gago, Penfolds Chief Winemaker
95 points - Tony Love |
95 points - Ray Jordan |
94 points - Huon Hooke |
94 points - Nick Stock - James Suckling |
93 points - Tyson Stelzer |
"This is the finest value of the six double-digit dollar wines. It is also the finest Bin 128 I have seen in a long while. It is hard to understate just how rewarding and delicious this wine is. A thrilling, spicy, hedgerow fruit nose is followed by lip-smacking fruit and a spicy finish with traction and grip which only seriously posh wines bring to the fore. This is a Shiraz which could sit on a dining room table next to Cuilleron, Clape and Allemande and get lost in the crowd as opposed to trying to suffocate its companions. It is the essence of Coonawarra Shiraz while at the same time revelling in its Penfolds tailoring. The tobacco, herb and leaf aromatics puncture the blackberry chassis and the directness of juiciness of the Shiraz berries is evident in every sip. The brittle tannins, born of the cool climate, bring a sourness which offset the generosity of the fruit perfectly. Expressive and with great finesse and directness this is a true winner in the portfolio. Buy all you can."
"Medium deep crimson. Redcurrant, blackberry, mocha aromas with chinotto notes. Inky textured wine with redcurrant, red cherry fruits, a touch of choco-mint and fine looseknit slightly grippy tannins. Finishes grainy firm with attractive mineral length. Very much in the Coonawarra Claret Style. An aromatic and gentle medium-bodied Bin 128 showing excellent regional definition, and the unmistakable Penfolds winemaking signature. "
Shiny plum red.
An assortment of gamey scents (to remind of an Italian salumeria!) – cured venison, sweet smell of bresaola, and finocchiona (salami with fennel seeds). Not to preclude the local – a suggestion of kangaroo prosciutto, yet a definite assertion of the red dust of regional Coonawarra. Redcurrant – crushed raspberry/cherry pip and a dried herb crustiness – thyme flowers? Certainly quite a bit arising from the glass ... Coonawarra complexity!
Medium-bodied – well-proportioned, yet not big. Layered.
Appetising, juicy ... laced with cracked black pepper, red spices (Hungarian paprika) and caraway.
A skerrick of (cherrywood) oak and brick-dust tannins – verging on chalky
Fruits evident, yet the savouries beckon greater attention (glazed meats, green olive, capers).
Yet another manifestation of the flavours and structure of cooler-climate French oak-matured shiraz ... channelled via
a Penfolds winemaking lens.
Coonawarra enjoyed near long-term average winter rainfall, and slightly below average spring rainfall. Following a frost event on November 4th, the region welcomed warmer temperatures across the remainder of the month, +3.6°C above the long-term average thanks to a combination of high minimum and maximum temperatures. Coonawarra experienced 13 days of temperature greater than 35°C during the months of January, February and March, with the longest spell spanning 3 days (17th – 19th January). The hottest day recorded was 42°C on January 19th. From December to mid-April conditions were very dry, delivering only 50mm, which is half the normal rainfall. Consequently, there was no disease pressure. Mild conditions prevailed over the harvest, which allowed grapes to ripen with optimal flavour and fine tannins. An excellent season for Coonawarra shiraz.
葡萄酒分析
酒精浓度: 14.5%
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酒精浓度: 14.5% |
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Coonawarra has remained the source of Shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, a method that was refined during the 1980’s when the transition was made from American to French oak.
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