| 种类
Tawny
|
Tawny |
|---|---|
| 年份
Non Vintage
|
Non Vintage |
| 容量
750 mL
|
750 mL |
| Closure
Cork
|
Cork |
| 最佳品鉴期
Enjoy Now
|
Enjoy Now |
Penfolds fortified wines retain the distinctive DNA of the original style, though we are continually and sympathetically evolving.”
–James Godfrey, Penfolds Fortified and Spirit Winemaker
| Gold - 2021 Perth Royal Wine Awards |
| Trophy - 2018 Rutherglen Wine Show |
| Gold - 2018 Rutherglen Wine Show |
| Gold - 2018 International Wine Challenge |
| Gold - 2018 KPMG Sydney Royal Wine Show |
Deep tawny with a distinctive yellow-green edge characteristic of extended wood maturation.
Intense raisin fruits, fruitcake, liquorice, roasted walnuts all integrated together seamlessly with a freshness contradicting age.
Classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on.
As Grandfather is matured utilising a Solera system all vintages introduced into the system are retained forever. This system of maturation ensures freshness, consistency of quality and style is sustained over the decades. The Solera currently contains vintages from 1960 to 2004. Including some 44 individual vintages in the Solera is testament to the complexity and age yet also highlights the importance of freshness and fruit.
| VINEYARD REGION
South Australia
|
South Australia |
|---|---|
| 葡萄酒分析
酒精浓度: 20.2%, pH: 3.2, Acidity: 8.1g/L
|
酒精浓度: 20.2%, pH: 3.2, Acidity: 8.1g/L |
| MATURATION
The initial maturation for Grandfather occurs as individual vintage and varietal components. These components remain in the same seasoned old oak hogsheads for approximately 14 years, before being selected and blended to form the topping wine. This topping wine is then introduced into the first stage of the Solera. The Solera is comprised of six individual stages with stage six supplying the wine for bottle at a minimum average blended age of twenty years
|
The initial maturation for Grandfather occurs as individual vintage and varietal components. These components remain in the same seasoned old oak hogsheads for approximately 14 years, before being selected and blended to form the topping wine. This topping wine is then introduced into the first stage of the Solera. The Solera is comprised of six individual stages with stage six supplying the wine for bottle at a minimum average blended age of twenty years |
Grandfather was originally an old cask reserved for the Penfolds family. The cask was known as The Grandfather for its old age, but “Grandfather Port” did not appear on the stock sheets until the mid-1930s. Dr Ray Beckwith once said, “My first contact with Grandfather Port was in 1935 when [Penfolds Nuriootpa Winery Manager] Alfred Scholz told me that it had its genesis in the 1915 vintage.”
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