年月がキャラクターを創る
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Introducing Grange by NIGO, our first-ever design takeover of our flagship wine by Human Made Creative Director in our 180th anniversary year. Inspired by NIGO’s visit to Penfolds Magill Estate Winery, he has re-imagined the packaging design of Grange for this one-off series. The Grange by NIGO release includes collectable 750ml (1,500 available) and 1.5L (150 available) gift boxes to house our 2019 Grange. Each box is individually numbered and includes a bandana and bottle neck tag designed by NIGO, plus an authenticity certificate.
Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, Grange is recognised as one of the most consistent of the world’s great wines. Explore a pure symphony of fruit with 2019 vintage. Full-bodied, powerful and balanced.
品種
Shiraz
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Shiraz |
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ヴィンテージ
2019
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2019 |
ボリューム
750 mL
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750 mL |
エンクロージャ
Cork
|
Cork |
ピーク飲酒
2029 – 2065
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2029 – 2065 |
Introducing Grange by NIGO, our first-ever design takeover of our flagship wine by Human Made Creative Director in our 180th anniversary year. Inspired by NIGO’s visit to Penfolds Magill Estate Winery, he has re-imagined the packaging design of Grange for this one-off series. The Grange by NIGO release includes collectable 750ml (1,500 available) and 1.5L (150 available) gift boxes to house our 2019 Grange. Each box is individually numbered and includes a bandana and bottle neck tag designed by NIGO, plus an authenticity certificate.
Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, Grange is recognised as one of the most consistent of the world’s great wines. Explore a pure symphony of fruit with 2019 vintage. Full-bodied, powerful and balanced.
IT WAS AN HONOUR TO BE THE FIRST PERSON TO COLLABORATE ON A DESIGN FOR GRANGE, ESPECIALLY AS THE BRAND CELEBRATES ITS 180TH ANNIVERSARY.
– NIGO
98+ Points - Andrew Caillard MW |
98+ Points - Colin Hay |
98 Points - Ken Gargett |
98 Points - Jeni Port |
98 Points - Tyson Stelzer |
"Superbly balanced wine with plentiful dark chocolate, blackberry fruits, fine graphite firm tannins, lovely mid plate richness and well-balanced mocha, espresso oak notes. Finishes chocolaty firm and long. Elemental, expressive and expansive with lovely fruit complexity oak integration, density and torque. A brilliant follow up to the 2018 vintage. Drink 2028 – 2060. 98+ points."
"All the layers of dark chocolate, liquorice and dark fruit cake that we love of Grange are here in bountiful exuberance, filling a palate with a sense of perfect polish and full completeness from start to long finish. For all of its structural confidence, there is an intricately crafted, fine-grained seamlessness to the tannins that carries a tail of uninterrupted drive and carry. This is a brilliant Grange which makes a tremendous declaration of the power of blending in carefully singling out the very finest sites to produce a wine of incredible poise and purity even in a season as hot and dry as this."
"Very dark purple. Heady and concentrated but too young to be very expressive. Massive! So concentrated it’s almost bursting at the seams of its attempt at a corset. There’s a certain framework that’s desperately trying to contain that exuberant fruit. It’s a marvel that they manage to make the selection but this is pretty impressive and exciting. Drink 2028 – 2050. 14.5% alc – 19 points."
Deep, dark and bright.
Benchmark. Automatically recognisable - formic and glacial higher notes. Beneath, a more familial oaked nuttiness recedes to reveal aromas of black licorice/anise/black olive. A shroud of condensed glazed fruits surrenders to reveal a fresher disposition … a coulis of berries and stone fruits; boiled beetroot. Upon sitting, a sprinkle of lavender and exotic spices almost completes the aromatic package – well, at least for another minute or two. Early days.
Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe – lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing. Expansive and full – washing away all ahead of it. Texturally, chewy/grainy tannins and just-right acidity. All CV mandates of this 2019 Grange vintage are now accredited.
The Barossa Valley and McLaren Vale regions both recorded well below long-term average winter rainfall. Conversely, the vineyards in Coonawarra enjoyed 22% above average winter rainfall, providing the vines with excellent moisture profiles leading into spring. Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Coonawarra, allowing for a high-quality harvest, albeit with a smaller crop than average. Although yields were down, the quality was outstanding with excellent colours, firm tannin profiles and intense flavours.
GRAPE VARIETY
Shiraz (97%), Cabernet Sauvignon (3%)
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Shiraz (97%), Cabernet Sauvignon (3%) |
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VINEYARD REGION
Barossa Valley, McLaren Vale, Coonawarra, Clare Valley
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Barossa Valley, McLaren Vale, Coonawarra, Clare Valley |
wine analysis
Alc/Vol: 14.5%, pH: 3.62, Acidity: 7.0g/L
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Alc/Vol: 14.5%, pH: 3.62, Acidity: 7.0g/L |
MATURATION
19 months in American oak hogsheads (100% new)
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19 months in American oak hogsheads (100% new) |
Penfolds is delighted to partner with NIGO as its first Creative Partner. For over thirty years, NIGO has been at the forefront of culture, establishing himself as a global icon and cultural pioneer. As the Creative Director of Human Made and KENZO, NIGO is known for his innovative and future thinking vision. These values align with Penfolds philosophies, which have been anchored by curiosity, innovation, and a pioneering spirit for 180 years.
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