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种类
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
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年份
2018
|
2018 |
容量
1.5 L
|
1.5 L |
Closure
Cork
|
Cork |
最佳品鉴期
2022 – 2052.
|
2022 – 2052. |
This Limited Release is destined to age long and gracefully, as expected of a Bin 389 derivative; it certainly won’t disappoint.”
– Peter Gago, Penfolds Chief Winemaker
Deep lustrous magenta.
Immediately fresh and lively. Very South Australian – brazen formic plumes strut above, whilst polished boot leather aromatics lurk below. Scents of dehydrated strawberry & raspberry coulis propelled ahead of more familial cherry pip & sarsaparilla. Overt & extrovert (sandalwood) oak, coupled with a mix of roasted nuts (pecan/pistachio/hazelnut/walnut), conspire to monopolise attention.
Awakened: Integrated fruit/oak/tannin – all melding together – a ‘congress’ of cabernet & shiraz niceties. Noted: Fine acidity. Tannins that are fine & rounded. Both appetite-inducing! Tasted: Red berries abound – cranberry & cherry pip ... and via this fruited conduit, enhanced natural acidity and flavour. Acknowledged: Succulent, exuberant and certainly celebrating, not concealing oak. Concluded: Very nicely balanced. Stylish & assured. Remembered: The complete package – justifiably offering a respectful salute to the original Bin 389 blueprint.
Relatively dry conditions coupled with near long-term winter/spring temperatures indicated an early start to the growing season. However, a spell of cold weather in November slowed grapevine development. Warm and sunny weather prevailed throughout spring providing optimal conditions for flowering and fruit-set. Barossa Valley experienced 22 days of temperature greater than 35°C in summer, while McLaren Vale experienced 17 days greater than 35°C. Coonawarra, Robe and Wrattonbully also had a warm, dry growing season by regional standards. Late flowering and the delayed onset of veraison throughout the south-east slowed harvest by a few weeks. The warm, dry weather carried into autumn, setting up an Indian summer with favourable conditions for ripening grapes. A fine vintage for all Penfolds South Australian growing regions.
GRAPE VARIETY
54% Cabernet Sauvignon, 46% Shiraz
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54% Cabernet Sauvignon, 46% Shiraz |
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VINEYARD REGION
McLaren Vale, Coonawarra, Padthaway, Barossa Valley, Wrattonbully
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McLaren Vale, Coonawarra, Padthaway, Barossa Valley, Wrattonbully |
葡萄酒分析
酒精浓度: 14.5%, pH: 3.58, Acidity: 7.1g/L
|
酒精浓度: 14.5%, pH: 3.58, Acidity: 7.1g/L |
MATURATION
18 months in oak hogsheads (67% new)
|
18 months in oak hogsheads (67% new) |
Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other’. Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.
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