The tradition of innovation and experimentation is central to the Penfolds winemaking philosophy and is perpetuated in the form of Penfolds Cellar Reserve wines. These sometimes one off releases emerge periodically when experimental wines, which have been nurtured carefully in the winery cellars, are deemed appropriate for public release. The wines do not necessarily fit into any particular genre and provide Penfolds winemakers with the freedom to strive for new styles and definitions of excellence in their expression. There have only been two prior Cellar Reserve Cabernet Shiraz, the tiny, yet unforgettable, 1993 and the equally impressive 2005.
| 种类
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
|---|---|
| 年份
2015
|
2015 |
| 容量
750 mL
|
750 mL |
| Closure
Cork
|
Cork |
| 最佳品鉴期
2020 - 2040
|
2020 - 2040 |
The tradition of innovation and experimentation is central to the Penfolds winemaking philosophy and is perpetuated in the form of Penfolds Cellar Reserve wines. These sometimes one off releases emerge periodically when experimental wines, which have been nurtured carefully in the winery cellars, are deemed appropriate for public release. The wines do not necessarily fit into any particular genre and provide Penfolds winemakers with the freedom to strive for new styles and definitions of excellence in their expression. There have only been two prior Cellar Reserve Cabernet Shiraz, the tiny, yet unforgettable, 1993 and the equally impressive 2005.
An authentic boutique winemaking approach within a larger enterprise."
–Dominic Coulter, Penfolds Winemaker
Bright magenta.
Youthful via expression, mature via disposition (pedigree/stamp). Atop : Florals (lilac) and spice (Moroccan/Middle East). Beneath : Stewed silverbeet/spinach/ beetroot and silverside. Upon sitting: malt and mocha. Across : Oak, omnipresent, yet somewhat disguised – expressed via roasted nuts (pecan) and the subtlest of char.
An initial perception of being medium-bodied, modified upon third sip to that of a more full-bodied Penfolds red. Quite integrated, yet retaining a tension/tussle between the Cabernet and Shiraz. lFavours? Venison carpaccio; some blackcurrant, peppercorn, pistachio/pecan; black tea. Framed via tingling (natural) acidity velvety and graphite tannins. Oak only acts as a conveyance – little artefact. Balanced, long and full.
Above-average winter temperatures continued throughout spring. Rainfall was below average throughout winter and dry conditions persisted through spring resulting in early vine growth. Summer rainfall was higher than average due to significant rainfall event in January, pre-veraison. Relatively moderate temperatures leading into vintage ensured ripening was steady with fruit harvested in optimal condition. Barossa Valley : Above average winter rain and relatively warm temperatures in August accelerated vines out of dormancy leading to early flowering. Spring was generally warmer and dry. January temperatures were lower than usual with the recorded maximum temperatures being the coolest in 22 years. Rain in January provided a much needed moisture boost to the vines in the final stages of ripening. Without any extremes or stress, the vines continued to ripen evenly leading into an early harvest. In February, hotter weather prevailed ensuring a fast and early grape intake.
| GRAPE VARIETY
67% Cabernet Sauvignon, 33% Shiraz
|
67% Cabernet Sauvignon, 33% Shiraz |
|---|---|
| VINEYARD REGION
Coonawarra, Barossa Valley
|
Coonawarra, Barossa Valley |
| 葡萄酒分析
酒精浓度: 14.5%, pH: 3.69, Acidity: 6.6g/L
|
酒精浓度: 14.5%, pH: 3.69, Acidity: 6.6g/L |
| MATURATION
16 months in 100% new American oak hogsheads
|
16 months in 100% new American oak hogsheads |
Our Cellar Reserve range offers handcrafted, limited production wines. Created in the spirit of innovation, our winemaking team explore new varietals and styles with this range. A range that expands the parameters of what it is to be a Penfolds wine.
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