Not yet a member?
Penfolds 这数十年来在南澳最佳葡萄酒产区的新葡萄园上的投资，赋予了酿酒师团队打造一款全新葡萄酒的良机。名为 Bin 9 的新葡萄酒第一个年份于 2012 年诞生于 Penfolds 努里乌特帕酒庄。秉承Penfolds 跨产区选材的酿酒哲学，Bin 9 的原料来自南澳各个葡萄园，其中相当大一部分产自迈拉仑维尔的古老土壤。葡萄皆经过精挑细选，与赤霞珠的现代风味相一致。既可品味鲜酿 Bin 9 的丰富明快，也可进行中期窖藏。Bin 系列葡萄酒的标志是随着时间的流逝，它们增色不少。现在这一款 Bin 9 赤霞珠的层次感潜藏在明快果味和幽幽橡木气息之中，进一步瓶装熟化能让其愈加醇厚。
现在至 2022 年
Bright and fresh blue fruits, and a varietal giveaway of black olive.
A waft of spice/herb… curry leaf/tomato leaf, dill and fennel seed.
Red liquorice and camphor (compliments of the oak?) complete the package.
High-toned and racy, with non-Cabernet-like tannins!
Yellow-bean paste, tomato paste and cassis flavours confirm the Cabernet DNA, nicely supported by cedary oak.
熟化: 置于法国旧橡木桶和美国旧橡木桶熟化 12 个月。
Above-average winter and early spring rainfall offered the vines in South Australia healthy soil moisture profiles for the growing season. Late spring and early summer were dry and warm with significant heat records being set. Warm weather prevailed during summer and throughout veraison, allowing grapes to develop evenly and with good intensity.
These warm conditions came to an abrupt halt in the Barossa Valley and McLaren Vale in mid-February with a significant rainfall allowing for long slow ripening of the fruit in very good ripening conditions. Wrattonbully had a warm and generally dry ripening end to the season allowing for the development of strong varietal flavours.