Penfolds Cabernet Shiraz 60th Anniversary Limited Release 2018 750ml Bottle

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Penfolds Cabernet Shiraz 60th Anniversary Limited Release 2018

To honour 60 years since its inception, Penfolds winemakers selected exemplar Bin 389 parcels to create this Limited Release. Encapsulating Penfolds time-honoured blending philosophy, this wine offers an alternative expression of a 2018 cabernet shiraz.

最佳饮用期
Will develop and evolve for many decades with careful cellaring. Peak drinking window 2022 – 2052.
口感

色泽
深暗红色

香气
从产区来看:54%来自克莱尔谷和46%来自巴罗莎谷。从酒杯中感受香 气:这是100% 来自Penfolds奔富的佳酿。
来自克莱尔谷的芳香非常明显……碘、刺山柑果和磨碎的黑巧克力味 道迅速地扑鼻而来。
同时,在巴罗莎谷的衬托下,释放出浓郁而丰富的黄油面包、布丁和蓝 莓水果的芳香。
“跨界融合”的摩洛哥香料包括——孜然、新鲜小豆蔻、姜黄根粉——香料的原料重新融合在一起,但没有太多变化。是否闻到橡木的味道?确实有,味道恰到好处地释放出来。

口感
入口柔软,感觉香味完全弥漫整个口腔,非常强劲有力,但又不会因酒精而感到过猛的攻击性。
苦味巧克力粉、湿沥青和黑色水果的混合味道,反映了这款佳酿的年纪,验证了它的出处。
深层口感像是糖浆,也像丰富的枫糖浆。甜大豆是最佳的推测,是甜酱油设拉子的味道。
是否尝到橡木的味道?橡木味在精湛的酿造工艺下,融合地如此巧妙,增加的酸度与单宁紧密结合,让口感毫无缝隙,没有边界,非常和谐。
余味在口腔中徘徊,慢慢地以自己的方式逐渐消失。

Growing Regions

Relatively dry conditions coupled with near long-term winter/spring temperatures indicated an early start to the growing season. Warm and sunny weather prevailed throughout spring providing optimal conditions for flowering and fruit-set. Barossa Valley experienced 22 days of temperature greater than 35°C in summer, while McLaren Vale experienced 17 days greater than 35°C. Coonawarra, Padthaway and Wrattonbully also had a warm, dry growing seasons by regional standards.

Late flowering and the delayed onset of veraison throughout the south-east slowed harvest by a few weeks. The warm, dry weather carried into autumn, setting up an Indian summer with favourable conditions for ripening both shiraz and cabernet sauvignon grapes.

情况说明

葡萄酒产区: 克莱尔谷、巴罗莎谷

熟化: 置于100%全新法国橡木桶中熟化18个月

葡萄酒分析: 酒精度:14.5%,酸度:7.4 克/升,pH:3.67

葡萄品种: 设拉子

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