Origin: Multi-regional blend, South Australia. From Barossa Valley, McLaren Vale, Padthaway, Eden Valley, Langhorne Creek, Wrattonbully and Adelaide Hills.
Maturation: 10 months in new (10%) and seasoned American oak.
Wine Analysis: Alc/Vol: 14.5%, Acidity: 6.8 g/L, pH: 3.58.
Variety: 72% Shiraz and 28% Cabernet Sauvignon.