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这款酒的果实来自巴罗莎谷，散发着愉快的鸡蛋花、鲜杏的芳香，香味浓郁饱满。 维欧尼白葡萄酒直接在巴罗莎谷酿造，产量有限，用作餐后甜点酒。停止发酵过程，保留残余糖分， 让其形成甜美的甜酒风格。
现在至 2029 年.
Medium gold straw.
An instant propulsion of aromatics arise from the glass - fresh florals (jasmine ) and white stone fruits (nectarine and peach).
More complexing aromas appear with a swirl of the glass and a little air - stewed apricot, white fig and orange marmalade, with the faintest waft of ginger.
An explosion of flavours, viscosity and lusciousness.
The richness of a dried apricot/marmalade/preserved lemon compote is offset by non-cloying fresh tropical fruits and orange/lemon citrus.
A tangy, lemon sherbet-like acidity explodes in the mouth inducing a wonderful synergy of sweetness and acidity.
A compelling balance.
The start of the growing season was approximately one week late with bud-burst and shoot growth relatively even across the region. Flowering started in October and lasted approximately one week.
Spring and summer were very dry with rainfall well below average. The mild summer with a lack of heat extremes ensured the fruit was able to ripen evenly and develop desirable flavours.