现在至 2029 年.

Colour
Medium gold straw.

Nose
An instant propulsion of aromatics arise from the glass - fresh florals (jasmine ) and white stone fruits (nectarine and peach).
More complexing aromas appear with a swirl of the glass and a little air - stewed apricot, white fig and orange marmalade, with the faintest waft of ginger.

Palate
An explosion of flavours, viscosity and lusciousness.
The richness of a dried apricot/marmalade/preserved lemon compote is offset by non-cloying fresh tropical fruits and orange/lemon citrus.
A tangy, lemon sherbet-like acidity explodes in the mouth inducing a wonderful synergy of sweetness and acidity.
A compelling balance.
Effortless drinkability.

原产地: 巴罗莎谷，南澳大利亚.

熟化:不锈钢罐内熟化，萃取果实新鲜精华。

品种: 维欧尼.

The start of the growing season was approximately one week late with bud-burst and shoot growth relatively even across the region. Flowering started in October and lasted approximately one week.

Spring and summer were very dry with rainfall well below average. The mild summer with a lack of heat extremes ensured the fruit was able to ripen evenly and develop desirable flavours.