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Cellar Reserve Barossa Valley Sangiovese 2016

Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinificationand style.

Cellar Reserve Sangiovese was first released in the 1990’s and is sourced exclusively from the Barossa Valley. This Italian variety has adapted extremely well to Australian conditions. The fruit is particularly intense, with small berries, strong colours, deep flavours and slinky, dry tannin structures.

This wine is naturally fermented in the Penfolds Magill Estate vintage cellar in open fermenters and later matured in seasoned French oak barriques.  

 

最佳饮用期

现在至 2022 年. 

Taste Description

Colour
Medium red.

Nose
Sangiovese fruits, Sangiovese spices … where to start?!
Revealed without as much as a swirl -Christmas pudding with custard –roasted nuts, maraschino cherry, nutmeg… also caramelized shallots.
No oak to speak of? Barely.

Palate
A finely-woven texture etched with tingling Sangiovese acidity.
Black olive puree/tapenade flavours propel fruits across palate.
An inky impression, graphite, background oak and mouth-coating tannins… All linked.
Barossa by birthright, Tuscany by inspiration, Cellar Reserve by Penfolds.

情况说明

原产地: 1982年份首次从Penfolds奔富巴罗莎谷卡林纳园的实验种植区采集果实酿造。2003年份开始,也从巴罗莎谷的子区域玛拉南戈摘取葡萄。这些葡萄藤的平均年龄在25到30年份之间。

熟化: 法国旧橡木桶(至少用过6年份)熟化12个月,桶越旧越好, 不澄清不过滤装瓶。

发酵: 使用天然酵母敞口发酵,在果皮发酵后持续5周。

品种: 桑娇维塞.

Vintage Conditions

The start of the growing season was delayed by below average winter rainfall and temperatures. Spring and summer were very dry with little rain until late January. Temperatures dipped in late summer slowing harvest across the Barossa Valley. The relatively mild ‘Indian’ summer, characterisedby an absence of extreme heat, ensured the Sangiovese was able to ripen evenly and develop desirable flavours.

 

 

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