酒窖珍藏

酒窖珍藏巴罗莎谷桑娇维塞红葡萄酒2016年份

这个意大利品种非常适应澳大利亚的条件。这种葡萄个小而密集、颜色鲜艳、风味浓郁,拥有紧致干燥的单宁结构。从1998年份首次进行商业营运以来, 这款酒的定义和特征在稳步提升。现在从巴罗莎谷的子区域、玛拉南戈的葡萄园手工采摘果实,然后在马吉尔园的敞口发酵桶中碾碎,接着自然发酵,这个时候需要经验丰富的酿酒师仔细观察,在连果皮一起置于发酵桶内4-6周前需经发酵干燥。 法国橡木桶熟化12到13个月, 小心精选,确保每年份将最优质的葡萄酒酒装瓶上市。

 

最佳饮用期

现在至 2022 年. 

Taste Description

Colour
Medium red.

Nose
Sangiovese fruits, Sangiovese spices … where to start?!
Revealed without as much as a swirl -Christmas pudding with custard –roasted nuts, maraschino cherry, nutmeg… also caramelisedshallots.
No oak to speak of? Barely.

Palate
A finely-woven texture etched with tingling Sangiovese acidity.
Black olive puree/tapenade flavours propel fruits across palate.
An inky impression, graphite, background oak and mouth-coating tannins… All linked.
Barossa by birthright, Tuscany by inspiration, Cellar Reserve by Penfolds.

情况说明

原产地: 1982年份首次从Penfolds奔富巴罗莎谷卡林纳园的实验种植区采集果实酿造。2003年份开始,也从巴罗莎谷的子区域玛拉南戈摘取葡萄。这些葡萄藤的平均年龄在25到30年份之间。

熟化: 法国旧橡木桶(至少用过6年份)熟化12个月,桶越旧越好, 不澄清不过滤装瓶。

发酵: 使用天然酵母敞口发酵,在果皮发酵后持续5周。

品种: 桑娇维塞.

Vintage Conditions

The start of the growing season was delayed by below average winter rainfall and temperatures. Spring and summer were very dry with little rain until late January. Temperatures dipped in late summer slowing harvest across the Barossa Valley. The relatively mild ‘Indian’ summer, characterisedby an absence of extreme heat, ensured the Sangiovese was able to ripen evenly and develop desirable flavours.

 

产年历史

1998年份

 

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