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Bin 28 是澳大利亚温暖产区设拉子的典范 —— 成熟果香，口感丰厚结实。Bin 28 首发于 1959 年， 它的名字取自于 Penfolds 酒庄在 1945 年于巴罗莎谷购买的卡琳娜葡萄园。 如今，Bin 28 是一款跨产区、跨葡萄园选材的混酿葡萄酒，而大部分的葡萄依然来自巴罗莎谷。
Peak drinking now - 2032. Drinking well now, but will improve with time.
Dark deep red.
Exotic. A debut of camphor, lanolin, cold lamb, parsnip/vegetable stock.
Courted by an ascent of vanilla sponge / teacake and rocky-road marshmallow.
Followed by wafts of coffee ground spices and biscuity/wafery hazelnut.
Vibrant, fresh and lively.
Long, elongated tannins – sleek, slick and slender!
Dark black-cherry fruit flavours, generous and more-ish! (And just why can’t we say Cherry Ripe!)
Succulent; neither alcohol nor oak intrude. Unobtrusive acidity will ensure cellarability, should it (hopefully) be pursued.
Origin: Multi-regional blend, South Australia. From McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Robe.
Maturation: 12 months in seasoned American oak hogsheads.
Autumn and early winter rainfall were above the long-term average. Rain stopped abruptly in early August with only light showers observed throughout spring. Low top soil moisture halted canopy growth early in the season giving vines an open canopy.
Warm and dry conditions continued throughout the season which resulted in rapid grapevine growth and early flowering. February brought weekend heat spikes, pushing mean maximum temperatures well above the average resulting in early ripening and harvest.