奔富品鉴笔记 Max's

At 33, Penfolds first Chief Winemaker Max Schubert dared to revolutionise Australian winemaking. Today, Penfolds celebrates his bold and passionate spirit with this tribute range of wines, Penfolds Max’s. Each wine is polished and charming in character, expressing varietal cues and alluring fruit and structure.

Select from the list below to download tasting notes for each wine.

Max's Shiraz Cabernet
First vintaged in 2013, Max’s Shiraz Cabernet is an approachable style at release – ideally shelf to glass. This wine combines the richness of shiraz and thestructure of cabernet,
  • Max's Shiraz Cabernet 2015 Wednesday, 05 July 2017 pdf 133 kB Download
Max's Cabernet Sauvignon
First vintaged in 2013, Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert. This wine has the hallmarks of varietally pure cabernet sauvignon.
  • Max's Cabernet Sauvignon 2015 Wednesday, 05 July 2017 pdf 134 kB Download
Max's Shiraz
First vintaged in 2013, Max’s Shiraz is a contemporary, fruit-driven South Australian Shiraz. It is generous in flavour and persistent across the palate.
  • Max's Shiraz 2015 Wednesday, 05 July 2017 pdf 117 kB Download
Max's Chardonnay
First vintaged in 2015, Max’s Chardonnay is an archetypical Adelaide Hills Chardonnay with white stone flavours and a hint of aromatic white flowers.
  • Max's Chardonnay 2015 Wednesday, 05 July 2017 pdf 253 kB Download
Max's The Promise Shiraz
Max Schubert would gift his favourite wines to family and friends. This generosity of spirit continues today and is celebrated with this special release of South Australian Shiraz. First vintaged in 2014.
  • Max's The Promise Shiraz 2015 Wednesday, 05 July 2017 pdf 172 kB Download
  • Max's The Promise Shiraz 2014 Wednesday, 05 July 2017 pdf 569 kB Download
The Max Schubert Cabernet Shiraz
First vintaged in 2012 and released in 2015, Max Schubert Cabernet Shiraz is a testament to Penfolds winemaking philosophy and the art of multi-regional blending.
  • The Max Schubert Cabernet Shiraz 2012 Wednesday, 05 July 2017 pdf 233 kB Download

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