Penfolds Maxs Shiraz Cabernet 2016 Bin 389 cork offer


Max's Shiraz Cabernet 2016 and Bin 389 Cabernet Shiraz 2017 Offer

Purchase a limited offer bundle, including a case of Penfold’s Max’s and a bottle of 2017 Bin 389 Cabernet Shiraz. This special offer combines a bottle of Bin 389 Cabernet Shiraz to cellar and enjoy in years to come, together with a case of Penfolds Max’s – wines ready to enjoy now.

Available for a limited time only.

Penfolds Max's Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds Winery to grow.

When To Drink
Drinking well, but will improve with time. Peak drinking window now - 2028. 
Taste Description

Crimson core with magenta brightness at the rim.

A bluestone slatiness and waft of iron filings immediately captures attention, a Cabernet influence/lift perhaps? Almond cake sweetness and white chocolate create a web with boysenberry and blue fruit aromatics.

Structural grip and defined tannins wraps around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness add an extra dimension so that fruit doesn’t stand alone.

Technical Information

Origin: Multi-regional blend, South Australia. From McLaren Vale, Wrattonbully, Padthaway, Langhorne Creek and Barossa Valley..

Maturation: 12 months in new American oak (6% ) and new French oak (2%) with the balance in seasoned French and American oak.

Variety: 77% Shiraz and 23% Cabernet Sauvignon.

Vintage Conditions

Autumn and winter were dry and cool across South Australia. Record-low rainfall prevailed through September to March, with some relief seen only in January and February. The climactic conditions meant the start of the growing season was slightly delayed in most regions. The relatively mild ‘Indian’ summer, characterised by an absence of extreme heat, ensured the fruit was able to ripen evenly and develop desirable flavours.

The first vintage was in 2013.