Origin: Multi-regional blend, Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Mount Lofy Ranges, Padthaway
Maturation: 12 months maturation in seasoned oak hogsheads
Wine Analysis: Alc/Vol: 14.5%, Acidity: 6.5 g/L, pH: 3.60
Variety: Shiraz, Cabernet Sauvignon