Colour
Pale gold.
Nose
A wine to defy many preconceived ideas held of this varietal – this wine is unique, interesting, challenging and refreshing!
Undeniable notes of curry leaf, nettle and spice (garam masala, cardamom, cinnamon).
Vibrancy and freshness court via exotic fruits – feijoa, green papaya and passionfruit pulp.
Palate
Spicy, textural and complex phenolics achieved via diligent lees stirring.
Definitive structure and background wood spice provide a suggestion of oak tenure.
Feijoa, green papaya and curry leaf provide the integral link between nose and palate.
