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Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.
Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas." Scott Huggins, Head Chef
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."
Dinner Wednesday to Saturday from 6.30pm
Lunch Friday and Saturday from 12pm
Note: We will be closed Christmas Day, Boxing Day, New Year's Day and January 2.
78 Penfold Road, Magill, South Australia, 5072
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