On Wednesday 18th April, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu. Held at Magill Estate Restaurant, the standalone dinner will include a five-course degustation menu created by Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and one dessert.
Ticket includes a 5 course degustation with a complimentary wine on arrival and glass of 2013 Grange. Wine packages purchased separately.
This event is part of Tasting Australia’s official program.