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Penfolds Barossa Valley Cellar Door is located in the heart of the Barossa Valley – one of Australia’s most renowned wine regions. Built in 1911, this site became the focal point of Penfolds winemaking in the 1970s as more fruit was sourced from the Barossa Valley and its surrounds.
Visit Penfolds Barossa Valley Cellar Door and discover the philosophy and spirit behind Australia's greatest wines, just a stone's throw from our Barossa Valley winery where some of our winemakers craft Penfolds wines.
7 days, 9am-5pm
Closed Christmas Day and Boxing Day.
Journey to the heart of Penfolds winemaking on one of two experiences on offer.
Tailored tastings can also be organised for group bookings and be arranged by contacting the Cellar Door.
Available for groups up to 24 people at 9am, 10am and 11am each day.
Become a master winemaker for the day. Enter the winemakers’ laboratory, and get to work blending your own wine from Grenache, Shiraz and Mataro - just like Penfolds own Bin 138. The resulting blend is then placed into a bottle for you to enjoy over the coming days.
A$85 per person
10:30am and 2pm
Groups of 2 or more by appointment.
A blending session hosted entirely in Mandarin. Become a master winemaker for the day. Enter the winemakers’ laboratory, and get to work blending your own wine from Grenache, Shiraz and Mataro - just like Penfolds own Bin 138. The resulting blend is then placed into a bottle for you to enjoy over the coming days.
Strictly by appointment only, inquiries please call cellar door.
Indulge in the ultimate tasting. Featuring a selection of Penfolds renowned wines, including a taste of Grange, this tasting is a must-do on any Barossa Valley winery tour. Discover the philosophy and spirit behind one of Australia’s most recognised winemaking teams and learn how they create wines for The Penfolds Collection.
A$150 per person
It is recommended that experiences are booked 24-hours in advance to secure your booking. All participants must be 18 years or older.
30 Tanunda Road,
Nuriootpa, South Australia, 5355