78 Penfold Road Magill,
South Australia 5072
||Dinner - Wednesday to Saturday from 6.30pm
Lunch - Friday and Saturday 12pm
Closed Christmas Day and Boxing Day
Located at the spiritual home of Penfolds, the Penfolds Magill Estate Restaurant is just 8 kilometres from the city of Adelaide, approximately a 15 minute journey by car and situated adjacent to the Magill Estate vineyard, winery and cellars.
The restaurant combines modern architectural style with the natural attributes of its historic Adelaide foothills location. Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines dating back to the creation of the first (experimental) Grange in 1951, to complete one of Australia’s finest food and wine experiences.
Head Chefs, Scott Huggins and Emma McCaskill at Magill Estate Restaurant
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas. While we have an innate understanding of the Penfolds winemaking philosophy and wine style, our passion lies in our natural and wild surroundings; seasons, flora and fauna. We hunt for rich produce from the local community and from the same region, earth, land and loam from which fruit for our wines is sourced. It is the diversity of South Australia’s terroir that provides both the kitchen and winemaking team with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palette."