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Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak.
Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level.
2020 - 2040.
Deep crimson/ferrous red
Vibrant. Red earth / ’Barossa dirt’ regional cues not hindered by a 15-month sojourn in French oak.
Initially, a lift of trademark tar/bitumen and subtle V.A. ... above scents of assorted carpaccio meats, steak tartare, green olive, capers, rosemary.
Upon sitting/swirling, patisserie scents of almond croissant, cinnamon bun ... and perhaps crème brûlée glaze (oak-derived?).
To repeat, very Barossa!
A firm and binding structure, medium-bodied. Focussed/defined, yet still generous.
Mouth-watering acidity clutching opulent fruits renders an impressive pathway cleaved across front/middle/back palate ... a pathway all ably assisted by chalky tannins and absorbed integrated oak.
Currently youthful and energetic, yet this vintage already impatiently awaits its secondary and tertiary maturation phases.
In the interim, partake.
96 Points - Andrew Caillard MW
96 Points - Angus Hughson
96 Points - Tony Love
“Be quick – yet another small-parcel RWT release of lower volume than Grange. Sssh.”
“No longer a trial. A reality. A RWT dream run, 1997 > 2017 without a vintage or quality miss.”
- Peter Gago, Penfolds Chief Winemaker
Winter and spring rainfall were above the long-term average providing the vines with optimal soil moisture profiles. Most of the spring rain fell during September, with long-standing rainfall records broken. Windy conditions in October helped dry out the vineyards and ensured there were no significant frost events.
November was cool with only a couple of minor frosts. The recorded temperatures over the growing season were generally cool, with only March above the long-term average, the second hottest recorded in 30 years. The prevailing cool conditions extended the growing season with flowering and veraison, both later than usual.
Across the Barossa Valley, the shiraz berry and bunch weights were above average with optimal flavour and bright, vibrant colour.