Bin 707 Cabernet Sauvignon 2016 Bin 707 Cabernet Sauvignon 2016

ペンフォールズ・コレクション

ビン707カベルネ・ソーヴィニヨン2016

ビン707はグランジの影響を受けたカベルネ・ソーヴィニヨンです。とても強い果実のフレーバーがする、新しいオーク樽で発酵と熟成を完成させたワインです。マルチヴィンヤード、マルチリージョンのブドウを使用するというペンフォールズ哲学に沿って醸造されています。ビン707のファーストヴィンテージは1964年。このワインは、1970年から1975年(ブドウが他のワイン用に使用された時期)と、1981年、1995年、2000年、2003年、2011年(必要とされるスタイルと品質のブドウが入手できなかった時期)には製造されませんでした。フルボディーの、確かな熟成の可能性があるビン707は、オーストラリアの高級カベルネとして高く評価されています。

飲み頃

2022 - 2050.

Taste Description

Colour
Squid ink blackness.

Nose
A brooding dark amalgam of black pudding, sweetbreads and marrow. Confirmed: no mention of (ferric) haemoglobin. Promise.
A brisk swirl of the glass reveals scents of nori, oyster/blackbean sauce and iodine.
A concession of varietal alignment – cabernet florals, blackcurrant and black mulberry.
Complexingly, a suggestion of beurre noisette sauce – avec sage.
Detection of a 100% new oak footprint? Maybe, if you really try … swamped by an overload of background ‘aromatic noise’?

Palate
Expansive. Even. Expressive. Engaging. Enigmatic.
Svelte tannins. Please explain – a compacted felt texture (dense/firm/softened/malleable).
Be warned – senses led astray – ambushed by tannins, seduced by generosity and power, waylaid by luxurious fruits and balance. Innocence lost.
Oak, as per nose, completely ingested. Flavours - where to start? Above descriptors on nose, convey to palate.
Organoleptically as one.
Implores secured time in bottle – for so many reasons. No. 1 – heightened hedonistic drinking enjoyment over time.

Scores

100 Points - Andrew Caillard MW

98 Points - Joe Czerwinski, Robert Parker's Wine Advocate

97 Points - Campbell Mattinson

96 Points - Tyson Stelzer

95 Points - Huon Hooke

95 Points - Anthony Rose, Decanter

20+ - Matthew Jukes

17.5 - Jancis Robinson 

Winemaker Quotes

“Penfolds ‘Grange of cabernet’. Again. Arguably not classically cabernet, certainly classic 707.”

“Needs time to unravel – much more to be revealed. As it reluctantly unfurls we’re now cognisant that it’s barely the start of this wine’s journey..”

“Sadly, nowadays ever so much harder to find on shelf. Make more? If only …”.

“Decanting mandatory. Decanter optional. Timing critical.”

- Peter Gago, Penfolds Chief Winemaker

技術情報

産地: バロッサ・ヴァレー、パザウェー、ポート・リンカーン。

熟成: 100%新しいアメリカンオークホッグスヘッド樽で20か月

ブドウ品種: カベルネ・ソーヴィニヨン。

Vintage Conditions

Autumn and winter were relatively dry and cool across South Australia. Temperatures during the growing season were significantly above the long-term average in all regions, with Coonawarra recording nine days above 35ºC in December alone. Record low rainfall prevailed through September to March with the annual rainfall in Coonawarra 38% down on the average. The McLaren Vale region also experienced record low rainfall and warm weather in late spring/early summer.

Cooler conditions in late February favoured the late ripening cabernet sauvignon. The Barossa Valley had 100mm less than the long-term average winter rainfall. Spring and summer were both relatively dry and warm. December was particularly hot, with access to water vital to support the vines. Some relief arrived in January and February when temperature dipped significantly. Cooler weather and rain in March slowed ripening. After a hot beginning, the welcome milder ‘Indian summer’ conditions leading into harvest across South Australia ensured even ripeness and optimal flavour.

ファーストヴィンテージ

1964.

「もしワイン醸造で成功をおさめたければ、すべてのワインメーカーはよい実りを生む想像力を持つべきだ。」

マックス・シューバート

ペンフォールズの初代チーフワインメーカー

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