Bin 407 Cabernet Sauvignon 2018 750mL cork bottle Close up of Bin 407 Cabernet label

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Bin 407 Cabernet Sauvignon 2018

Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.

Please note, in Australia, the bottle is available as a screw cap closure only.

飲み頃

2020 - 2032.

Taste Description

Colour
Vibrant crimson red

Nose
Soars brazenly, immediately cabernet – tomato relish/chutney, cassis.
Other fruits edge forward for shelf-space – yellow fleshed plum (El Dorado?) and ripe persimmon.
Intriguingly, other less assertive aromatics offer more complexity: sage soaked in butter/oil (pre-saltimbocca
preparation); olive leaf/turmeric spices, caper brine.
Reticent oak (cedar) noted – manifested as a seasoned/maturation character.

Palate
Medium-bodied; elegantly framed. No mid-palate deficiencies!
Blackcurrant and plum fruits sit alongside mocha/chocolate/walnut flavours.
Oak? A genteel (washed, older oak) character – affording a maturation, not a flavour imprint.
Mouth-watering with fine, rounded/polished tannins.
In sharp palate contrast – a finessed, varietally-driven alternative to the muscular and Grange-like Bin 707 Cabernet.

Winemaker Quotes

"Cabernet interpreted (and imbibed!) via a Penfolds lens (and glass)."
"Upon reflection, and respectfully – not unlike a youthful and sprightly Bordeaux Right-Bank Merlot sourced off clay – all red fruits, cranberry."

- Peter Gago, Penfolds Chief Winemaker

技術情報

産地: ラットンブリー、マクラーレン・ヴェイル、バロッサ・ヴァレー、クナワラ、クレア・ヴァレー。

熟成:フレンチオークホッグスヘッド樽(新樽25%)とアメリカンオークホッグスヘッド樽(新樽10%、1年物18%、2年物39%)で47か月。

ブドウ品種:カベルネ・ソーヴィニヨン。

Vintage Conditions

A relatively dry winter and spring, coupled with slightly above average temperatures, indicated an early start to the growing season. Overall warm conditions prevailed with optimal conditions for flowering and fruit-set. Barossa Valley experienced 22 days of temperature greater than 35°C, while McLaren Vale experienced 17 days of temperature greater than 35°C, with a maximum of 42.1°C on January 18th. Coonawarra experienced 13 days over 35°C coupled with below average rainfall. Late flowering and the onset of veraison delayed harvest by a few weeks, a pattern that also played out in Wrattonbully, Padthaway and Robe. The warm autumn conditions leading into harvest ensured cabernet sauvignon achieved ample ripeness with well-rounded tannins and tremendous varietal flavour. All up, an exceptional vintage for cabernet sauvignon.

ファーストヴィンテージ

1990.

「もしワイン醸造で成功をおさめたければ、すべてのワインメーカーはよい実りを生む想像力を持つべきだ。」

マックス・シューバート

ペンフォールズの初代チーフワインメーカー

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