Bin 311 Chardonnay 2017 Screw Cap Bottle Bin 311 Chardonnay 2017





Taste Description

Light straw.

Fresh and inviting – complexed by yeast lees-derived nougat and ground pistachio/almond/roasted chestnut.
Scents of deconstructed crème brûlée ‘(flamed top and custardy middle), enhanced by ripe white nectarine and peach fruits.
A liberal sprinkle of crushed rock/pebble dust (quartz, limestone?) certainly adds interest.

A very lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acid underpinning.
A tight phenolic grip induces wonderful length and drive to the finish.
A cool climate regional trio – three different chardonnay expressions of texture/acidity/tightness/purity coalesce, propelling combined fruits/flavours.
A ‘new Bin 311’ is revealed. Nice.


95 Points - Campbell Mattinson

95 Points - James Halliday

93 Points Joe Czerwinski, Robert Parker's Wine Advocate

92 Points - Andrew Caillard MW

91 Points - Tyson Stelzer

91 Points - Anthony Rose, Decanter

90 Points Huon Hooke

18 - Matthew Jukes

Winemaker Quotes

“A deliberately different Bin 311 – at a stylistic crossroad. It happens – e.g. when Bin 28 in the 1960’s outgrew Kalimna.”

“No intention to ever abandon Tumbarumba … yet Tasmania and Adelaide Hills fruits also coolly beckon..” 

“Add a little new oak to interlock any regional irregularity to seal the deal ➝ Bin 311 re-invention, re-birth, resurrection!”

- Peter Gago, Penfolds Chief Winemaker


産地: タンバランバ。

熟成: 乾燥したフレンチオークホッグスヘッド樽で9か月

ブドウ品種: シャルドネ。

Vintage Conditions

The source regions for Bin 311 Chardonnay all enjoyed plentiful winter rainfall, with several records broken. In Tasmania, good winter rainfall continued well into spring. Tumbarumba in New South Wales was above the long-term average while the Adelaide Hills recorded the highest annual rainfall since 1992. Across all regions, the 2017 season was a return to more average conditions, following the warm, dry and early 2016 vintage. Maximum spring temperatures were low but minimum temperatures were higher than average and there was no frost. .

In contrast to the high rainfall in winter and spring, the season ended dry and clear. February conditions were unusually cool and dry, and as a result the grapes showed fine acidity and elegance. Harvest was pushed back by the generally cooler conditions, which allowed grapes to slowly develop flavour intensity. A warm and dry March provided a perfect end to the season with strong quality markers across all regions.