Bin 311 Chardonnay 2017 Screw Cap Bottle Bin 311 Chardonnay 2017

ペンフォールズ・コレクション

ビン311タンバランバ・シャルドネ2017

ビン311シャルドネは冷涼な気候のシングルリージョンのブドウを使用しており(これに対してリスクが高い、非常に難しいという声もありますが)、毎年ビン311のスタイルにあったブドウを選別しています。2014年は再び、気候が冷涼、高度が高く、オーストラリアで最もエキサイティングなブドウ栽培地方に数えられるタンバランバのブドウが使用されました。ペンフォールズは1990年代初頭からタンバランバのシャルドネを製造しています。ビン311のスタイルは無機酸の骨格を特徴としており、それが乾燥オークの樽で発酵・熟成されることで引き立てられます。ろ過を最小に抑え、洗練されたブドウのフレーバーを保つようにしています。

 

飲み頃
Taste Description

Colour
Light straw.

Nose
Fresh and inviting – complexed by yeast lees-derived nougat and ground pistachio/almond/roasted chestnut.
Scents of deconstructed crème brûlée ‘(flamed top and custardy middle), enhanced by ripe white nectarine and peach fruits.
A liberal sprinkle of crushed rock/pebble dust (quartz, limestone?) certainly adds interest.

Palate
A very lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acid underpinning.
A tight phenolic grip induces wonderful length and drive to the finish.
A cool climate regional trio – three different chardonnay expressions of texture/acidity/tightness/purity coalesce, propelling combined fruits/flavours.
A ‘new Bin 311’ is revealed. Nice.

Scores

95 Points - Campbell Mattinson

93 Points Joe Czerwinski, Robert Parker's Wine Advocate

92 Points - Andrew Caillard MW

91 Points - Tyson Stelzer

91 Points - Anthony Rose, Decanter

90 Points Huon Hooke

18 - Matthew Jukes

Winemaker Quotes

“A deliberately different Bin 311 – at a stylistic crossroad. It happens – e.g. when Bin 28 in the 1960’s outgrew Kalimna.”

“No intention to ever abandon Tumbarumba … yet Tasmania and Adelaide Hills fruits also coolly beckon..” 

“Add a little new oak to interlock any regional irregularity to seal the deal ➝ Bin 311 re-invention, re-birth, resurrection!”

- Peter Gago, Penfolds Chief Winemaker

技術情報

産地: タンバランバ。

熟成: 乾燥したフレンチオークホッグスヘッド樽で9か月

ブドウ品種: シャルドネ。

Vintage Conditions

The source regions for Bin 311 Chardonnay all enjoyed plentiful winter rainfall, with several records broken. In Tasmania, good winter rainfall continued well into spring. Tumbarumba in New South Wales was above the long-term average while the Adelaide Hills recorded the highest annual rainfall since 1992. Across all regions, the 2017 season was a return to more average conditions, following the warm, dry and early 2016 vintage. Maximum spring temperatures were low but minimum temperatures were higher than average and there was no frost. .

In contrast to the high rainfall in winter and spring, the season ended dry and clear. February conditions were unusually cool and dry, and as a result the grapes showed fine acidity and elegance. Harvest was pushed back by the generally cooler conditions, which allowed grapes to slowly develop flavour intensity. A warm and dry March provided a perfect end to the season with strong quality markers across all regions.

ファーストヴィンテージ
2005.

「もしワイン醸造で成功をおさめたければ、すべてのワインメーカーはよい実りを生む想像力を持つべきだ。」

マックス・シューバート

ペンフォールズの初代チーフワインメーカー

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