Bin 311 Tumbarumba Chardonnay 2014

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Bin 311 Tumbarumba Chardonnay 2010

Bin 311 Chardonnay is sourced from a single, cool-climate (and some would say risky, marginal) region and each year the fruit selection is made to reflect the Bin 311 style. In 2014, fruit sourcing has again come from Tumbarumba – one of Australia’s most exciting, cool-climate, high-altitude, viticultural districts. Penfolds has worked with Chardonnay from Tumbarumba since the early 1990s. The Bin 311 style typically exhibits a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.

 

When To Drink
Drinking well now. Peak drinking window now – 2018.
Taste Description

Colour
Very pale straw.

Nose
Intense white peach, lemon blossom, cashew nut, cream and elderflower integrate with a very subtle oak background.

Palate
Lemon sorbet runs in unison with slate / schist minerality. The palate has a fine structure with texture and remarkable linearity.
Barrel ferment and lees derived complexity creates further intrigue.
Taut, tight, linear and lithe! Tumbarumba's cool climate and high altitude continue to swing Australia's Chardonnay pendulum in the right direction.

技術情報

産地: タンバランバ。

熟成: 乾燥したフレンチオークホッグスヘッド樽で9か月

ブドウ品種: シャルドネ。

Vintage Conditions
The 2010 vintage enjoyed a frost free growing season. Flowering was mid-to-late November due to below average spring temperatures. Cool conditions during spring and summer allowed the fruit to ripen slowly and evenly, creating a wonderful balance of fruit ripeness and natural acidity. Chardonnay continued to be a stand-out performer for Tumbarumba, showing complexity and length of flavour on the palate.
ファーストヴィンテージ
2005.
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