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Colour Vibrant dark red Nose Instantly, varietal Coonawarra, replete with terra rossa dust. Agreed, aromatically ticks all the regional/varietal boxes: primarily blackcurrant, crème de cassis, black olive, aniseed, and a hint of violet. Yet there’s much more to intrigue – cinnamon bark/stick, chocolate truffle dust/copha powder, dried porcini mushroom. Oak well hidden, hesitantly arising sometime later sitting in glass. Surely not ashamed at being completely new? And French. Unlikely. Palate Defined – structurally, an assertive firm line striding across a buffed core. And yet, still lively and vivacious – an intriguing palate that unfolds, or more aptly volatilises/sublimes. Flavours suggestive of Italian meats (shaved ham, prosciutto and venison), overlaying a cedar/spice base. Lively acidity and phenolics – cranberry and pomegranate the offending partners. Cranberry the major suspect, consorted by pomegranate. Rhubarb not reported. Sits confidently on palate. Balanced, complete.
97 Points - Joe Czerwinski, Robert Parker's Wine Advocate
97 Points - Tyson Stelzer
97 Points - James Halliday
96 Points - Huon Hooke
95 Points - Campbell Mattinson
19++ - Matthew Jukes
94 Points - Anthony Rose, Decanter
94 Points - Andrew Caillard MW
17 - Jancis Robinson
“Delivered to blueprint – regional, cool climate and chalky cabernet.”
“Tight and focussed. Tightly-wound. Tense. Textbook.”
“Be selfish – don’t share. Well, only if you must. Sparingly.”
- Peter Gago, Penfolds Chief Winemaker
産地: クナワラ
熟成: 100%新しいアメリカンオークホッグスヘッド樽で13か月
ブドウ品種: カベルネ・ソーヴィニヨン。
「もしワイン醸造で成功をおさめたければ、すべてのワインメーカーはよい実りを生む想像力を持つべきだ。」 マックス・シューバート ペンフォールズの初代チーフワインメーカー
「もしワイン醸造で成功をおさめたければ、すべてのワインメーカーはよい実りを生む想像力を持つべきだ。」
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