Penfolds Vintage Fortified 2015 Screw Cap

酒精強化ワイン

Vintage Fortified 2015

A contemporary take on Australian fortified wine, the 2015 Vintage Fortified is a bold, refined and rich expression of the Penfolds ‘House Style’. Crafted from traditional Portuguese varietals and shiraz sourced from South Australian vineyards.

This wine is made using a two stage fortification method synonymous with the Penfolds Vintage Fortified style. The first spirit addition arrests fermentation, fortifying the wine, and captures the rich fruit flavours and aromas. Parcels that show exceptional vintage characteristics then undergo a second, more precise spirit addition. A specially selected spirit accentuates the ‘House Style’ and enhances the wine’s complexity, depth and richness.

A defining vintage style with a distinctive Penfolds spirit.

 

飲み頃

2020-2045.

Taste Description

Color 
Bright deepened red, iris-purple on rim

Nose
A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori.
Nascent scents of toasted charred meats (rotisserie rib of beef?), rendered fat/marrow ...
An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.
Camouflaged (new!) oak has to be proactively sought out, verified.
Strikes a Grange stylistic bullseye, all boxes ticked.

Palate
A retronasal transfer of the aromatics listed above converge to similarly adorn the palate.
Full-bodied – turbo-propelled by a V.A./formic mix, affording attaque and grip, yet respectful of balance and style.
Custom-fitted with impressive density and length – all dark and black, harmonious.
Oak conceded – absorbed, compliant – effortlessly merging with blue and black fruits and dark chocolate/mocha notes.
Solid, malleable tannins, with an exacting acid coupling, serve to polish and elevate; no doubt soon to preserve.
Energetic, focussed. Much still to reveal ...

 

Winemaker Quotes

“Sophisticated and sculptured –a dynamic oscillation between muscularity/solidity and polish/sleekness. Grange.” 

- Peter Gago, Penfolds Chief Winemaker

技術情報

産地: バロッサ・ヴァレー、マクラーレン・ヴェイル。

熟成:100%新しいアメリカンオークホッグスヘッド樽で20か月

ブドウ品種: シラーズ 96%、カベルネ・ソーヴィニヨン 4%。

Vintage Conditions

Autumn and winter were dry and cool across South Australia. Below long-term average rainfall continued throughout spring and summer, resulting in a slightly delayed start to the growing season across the warmer districts. The early part of summer was warm, with plenty of sunshine, allowing shiraz vines to develop healthy canopies and good bunch set. Rainfall in late January and early February was a welcome relief across the state and greatly improved yield forecasts.

Optimal conditions in late summer and early autumn ensured the grapes were able to ripen evenly, develop desirable flavours and firm tannins.
The Barossa Valley and Clare Valley harvest was outstanding, for both yield and quality. McLaren Vale recorded only a handful of days above 40°C in December, with no heatwaves from veraison to harvest. Mild conditions were also welcomed at Magill Estate vineyard, where shiraz was able to ripen evenly across all three blocks. Grapes from the Magill Estate harvest were handpicked on the 11th and 12th of February.

グランジの物語

オーストラリアので最も高く評価されるワインの伝説は、発明、情熱、リスク、決意の物語です。この作品は、マックス・シューバートのオーストラリアワインに対する大望を実現したものです。

伝統的なオーストラリアの技術、ボルドーからの新しいアイディア、ペンフォールズで開発した精密なワイン醸造の実践を融合させ、マックスは最初の実験ワインを1951年に製造しました。

もっと知る

You only get one chance at opportunity. I was never one to refuse it."

マックス・シューバート

ペンフォールズ・チーフワインメーカー1948~1975

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