Penfolds celebrates 175 years of innovative winemaking in 2019. To mark this extraordinary milestone, you’re invited to join us for an unforgettable tasting experience at Magill Estate Restaurant, the
spiritual home of Penfolds.

Join us for a five-course truffle tasting as Head Chef Scott Huggins prepares a menu inspired by South Australia’s best local produce.

The evening will be hosted by Penfolds Ambassador, Zoe Warrington and Adelaide Central Market’s Mushroom Man and truffle expert, Marco Marinelli.

Booking essential, please call 08 8301 5551.