As part of the Tasting Australia festival, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu.
The standalone dinner will include a five-course degustation menu created by Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and dessert. With two unique cuts of Wagyu on offer, one of the very best products you can find in Australia, the beef pairs perfectly with a glass of Penfold’s red.
The evening will be hosted by Penfolds Ambassador Zoe Warrington, Head Chef Magill Estate Restaurant Scott Huggins and Managing Partner at Mayura Station Scott De Bruin, who all share a joint passion for delivering quality and luxury consumer experiences. Wine packages purchased separately.