To celebrate the release of The Penfolds Collection 2020, we are offering an exclusive tasting menu at Magill Estate Kitchen on Thursday, 6th August. 

Available at 12pm, 1pm and 2pm, the lunch includes a grazing board and a glass of our new release 2018 Bin 389 Cabernet Shiraz to enjoy over lunch. 

To reserve a table, call (08) 8301 5943. Dietary requirements can be catered for.  There will be no brunch or à la carte lunch service on this day.

Join us for our Father's Day Lunch at Magill Estate Kitchen. Enjoy a three-course set menu and a toast to dad with a glass of Cellar Reserve Grenache.

First sitting: 12pm
Second sitting: 2.30pm

Children's menu available. Please note number of children in reservation.  To book, please call 08 8301 5943 or email [email protected].

À la carte brunch also available at 8am or 10am on Sunday, 6th September.