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Collection Release Masterclass

Winter Reds and Truffle Dinner

July 27, 2019

Penfolds celebrates 175 years of innovative winemaking in 2019. To mark this extraordinary milestone, you’re invited to join us for an unforgettable tasting experience at Magill Estate Restaurant, the
spiritual home of Penfolds.

Join us for a five-course truffle tasting as Head Chef Scott Huggins prepares a menu inspired by South Australia’s best local produce.  The evening will be hosted by Penfolds Ambassador, Zoe Warrington and Adelaide Central Market’s Mushroom Man and truffle expert, Marco Marinelli.

Booking essential, please call 08 8301 5551.

$175
per person. Wine packages purchased separately.
Collection Release Masterclass

Magill Estate Social

Monthly

On the first Tuesday of every month Penfolds Magill Estate Cellar Door will open its doors to our friends for an evening of wine discovery. Over the course of a year, we will explore wines from our entire portfolio including Penfolds Max’s range, Cellar Reserve and The Penfolds Collection. 

  • May:Shiraz
  • June: Shiraz Cabernet
  • July: RWT Barossa Valley Shiraz
$10 AUD
entry per person
6 - 8 PM
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