A Penfolds Classic is celebrating its sixtieth anniversary.  First made in 1960, Bin 389 Cabernet Shiraz is connected to the development of Grange and Max Schubert’s ambition of creating ‘a dynasty of wines’ for Penfolds.

Join Penfolds Australia Ambassador, Zoe Warrington, for an evening of story telling whilst enjoying a food and wine journey in celebration of baby Grange.  You will be served a seven-course degustation dinner paired with Champagne, Bin 389 and Grange.

To book, call +61 8 8301 5551. 

Join us for the Adelaide Hills Winter Reds Festival. Across Saturday 25th July and Sunday 26th July, we will be offering a three course set menu with paired wines for $120 per person. 

Bookings available at 12pm or 2pm.  To book a table, call + 61 8 8301 5943.

Join Penfolds Winemakers Matt Woo and Dominic Coulter for the exclusive Feast to Table event to celebrate The Penfolds Collection 2020 release.

Held in the historic Magill Estate underground tunnels, the ticketed event includes a five course lunch with paired wines.  Guests will take home a bottle of our 2016 Penfolds Grange. 

Please RSVP to Narelle Whitaker on 08 8301 5551 or via [email protected] by Thursday July 30, 2020.  Payment is required at time of booking. Please advise any dietary requirements.

On the first Tuesday of every month, Penfolds Magill Estate Cellar Door opens its cellar in the evening for an hour of wine discovery. Over the course of a year, we explore wines from our entire portfolio including Penfolds Max’s range, Cellar Reserve and The Penfolds Collection. 

• August: Cabernet Day
• September: The Penfolds Collection 2020
• October: Bin 28 Shiraz
• November: Koonunga Hill Seventy-Six Shiraz Cabernet
• December: White Christmas