We are proud to support the Tasting Australia festival in celebrating South Australian wine and produce.

Join us at Magill Estate Kitchen between April 5 and 14 for an unforgettable food and wine experience.  For this limited-time only, we will be offering a Grange Sandwich with a glass of 2014 Grange for $85 AUD. 

Stay a little longer for an extensive Grange tasting. 

To begin our 175th anniversary year, we are proud to partner with Tasting Australia for an exclusive tasting event hosted by our Chief Winemaker, Peter Gago.

This exceptional Special Bin tasting experience will include our acclaimed 1962 Bin 60A Cabernet Shiraz, 1982 Bin 820 Cabernet Sauvignon, 1990 Grange, 1996 Block 42 Kalimna Cabernet Sauvignon, 2010 Bin 170 Kalimna Shiraz, Penfolds g3 and more.  This is a rare experience, not to be missed.

As part of the Tasting Australia festival, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu.

The standalone dinner will include a five-course degustation menu created by Magill Estate Restaurant Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and dessert. With two unique cuts of Wagyu on offer, one of the very best products you can find in Australia, the beef pairs perfectly with a glass of Penfold’s red.

The evening will be hosted by Penfolds Ambassador Zoe Warrington, Head Chef Magill Estate Restaurant Scott Huggins and Managing Partner at Mayura Station Scott De Bruin, who all share a joint passion for delivering quality and luxury consumer experiences. Wine packages purchased separately.

Dr Christopher and Mary Penfold came to uncharted land 175 years ago and from there the Penfolds story began with tonics, brandies and fortified wines. To mark our milestone anniversary and the Barossa Valley vintage festival, we are proud to host a fortified and brandy tasting that celebrates our origins.

Join us on April 24 for a two hour tasting with our Fortified and Spirits Winemaker, Matt Woo. Matt will guide you through the Penfolds Fortified collection, including our acclaimed 50 Year Old Rare Tawny. He will also introduce two of our new spirits, our Lot 1990 Pot-Distilled Single Batch Brandy and Lot. 518 Spirited Wine with Baijiu.

The tasting experience will be complemented with food by Magill Estate Restaurant Head Chef, Scott Huggins and all attendees will take home a bottle of Lot. 1990 Pot-Distilled Single Batch Brandy (RRP $425 AUD). Tickets are strictly limited. To book, contact our Barossa Valley Cellar Door on +61 (0) 8 8568 8408 or or via [email protected].

On the first Tuesday of every month Penfolds Magill Estate Cellar Door will open its doors to our friends for an evening of wine discovery. Over the course of a year, we will explore wines from our entire portfolio including Penfolds Max’s range, Cellar Reserve and The Penfolds Collection. 

• February: We will welcome 2019 with a bang! On Tuesday February 5 we are hosting a structured masterclass. Visiting 8 Penfolds classics and 2014 Grange.