Origin: Multi-regional blend, South Australia. From McLaren Vale, Wrattonbully, Padthaway, Coonawarra, Robe, Barossa Valley and Langhorne Creek.
Maturation: 12 months in seasoned French and American oak hogsheads.
Wine Analysis: Alc/Vol: 14.5%, Acidity: 6.5 g/L, pH: 3.62.
Variety: 60% Shiraz and 40% Cabernet Sauvignon.