The Penfolds Collection 2018 Release

We invite you to explore The Penfolds Collection 2018, adding another chapter to our long lineage of fine wines led by our flagship 2014 Grange. 

Each wine in the Collection is a testament to our distinctive and recognisable 'House Style'; the ultimate expression of Penfolds time-honoured tradition of sourcing the best fruit from the best regions. With this release, our historic blends, significant milestones and heritage vineyards are honoured by our custodians. Together they make The Penfolds Collection something extraordinary. 

2014 Grange

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.

Continue cellaring. Peak drinking 2020 - 2045.

98 Points - Joe Czerwinski, Robert Parker's Wine Advocate

98 Points - Tony Love

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2016 Yattarna

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia.

Drinking well now, but will improve with time. Drinking window 2020 - 2035. 

97 Points - Andrew Caillard MW

96 Points - Joe Czerwinski, Robert Parker's Wine Advocate

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2016 Bin 707 Cabernet Sauvignon

Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets.

Continue cellaring. Peak drinking 2022 - 2050.

100 Points - Andrew Caillard MW

98 Points - Joe Czerwinski, Robert Parker's Wine Advocate

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2016 RWT Barossa Valley Shiraz

A single-region Barossa Valley Shiraz matured only in French oak. Its style is opulent and fleshy. Made from fruit primarily selected for its aromatic qualities and fine texture. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level.

Continue cellaring. Peak drinking window 2020 - 2040.

98 Points - Andrew Caillard MW

98 Points - Huon Hooke

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2016 Bin 169 Coonawarra Cabernet Sauvignon

Created to reflect a Penfolds contemporary winemaking approach, emphasising both regionality and maturation of cabernet sauvignon in fine-grained French oak. 

Peak Drinking: 2022 - 2042. Drinking well now, but will improve with time.

97 Points - Tyson Stelzer

97 Points - Joe Czerwinski, Robert Parker's Wine Advocate

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St Henri 2014

2016 Magill Estate Shiraz

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide’s eastern suburbs. An elegant, medium-weight style with velvety texture and fine tannins.

Continue cellaring. Peak drinking window 2020 - 2035. 

96 Points - Tony Love

96 Points - Huon Hooke

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2015 St Henri Shiraz

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages.

Peak Drinking: 2020 - 2045. Drinking well now, but will improve with time.

96+ Points - Andrew Caillard MW

96 Points - Tony Love

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Bin 150 2015

2016 Bin 150 Marananga Shiraz

Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in accordance with the traditional Penfolds method.

Drinking well now, but will improve with time. Drinking window 2020 – 2032.

96 Points - Huon Hooke

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2017 Reserve Bin A Adelaide Hills Chardonnay

Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style in its own right, with a contemporary and expressive Adelaide Hills chardonnay persona.

Drinking well now, but will improve with time. Peak drinking now - 2028.

98 Points - Andrew Caillard MW

97 Points - Tony Love

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Bin 150 2015

2016 Bin 407 Cabernet Sauvignon

Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.

Peak Drinking: 2020 - 2032 

97 Points - Andrew Caillard MW

96 Points - Tony Love

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2016 Bin 389 Cabernet Shiraz

Often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. Combines the structure of Cabernet Sauvignon with the richness of Shiraz, exemplifying a judicious balance of fruit and oak.

Drinking well now, but will improve with time. Peak drinking 2020 - 2046.

96 Points - Campbell Mattinson

96 Points - Huon Hooke

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Bin 150 2015

2016 Bin 128 Coonawarra Shiraz

Bin 128 Coonawarra Shiraz showcases the region’s mature 2016 shiraz fruit expression while focussed oak and bright acidity play an important supportive role.

Peak Drinking: Now - 2035

94 Points - Huon Hooke

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2016 Kalimna Bin 28 Shiraz

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. 

Peak Drinking: 2022 - 2034

95 Points - Andrew Caillard MW

95 Points - Huon Hooke

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Bin 150 2015

2017 Bin 23 Adelaide Hills Pinot Noir

The 2017 Bin 23 Adelaide Hills Pinot Noir offers wafts of truffle, raspberry, wild thyme blossoms and warm spices. Explore a continuum of flavour on the palate – red fruits, dried herbs and cedar.

Peak Drinking: Now - 2021

95 Points - Tony Love

94 Points - Huon Hooke

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2016 Bin 138 Barossa Valley Shiraz Grenache Mataro

The 2016 Bin 138 Barossa Valley Shiraz Grenache Mataro shows wonderful texture with fanning tannins and length. Imminently drinkable.

Peak Drinking: Now - 2030

93 Points - Andrew Caillard MW

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Bin 150 2015

2018 Bin 51 Eden Valley Riesling

Bin 51 captures many of the attributes of the Eden Valley locale. The region’s high altitude and cool climate induces riesling with great finesse and elegance with a capacity for long-term cellaring.

Peak Drinking: Now - 2028

97 Points - Andrew Caillard MW

95 Points - Campbell Mattinson 

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2017 Bin 311 Chardonnay

In true Bin 311 style, the 2016 vintage exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in French oak.

Peak Drinking: Now - 2025

95 Points - Campbell Mattinson

93 Points Joe Czerwinski, Robert Parker's Wine Advocate

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Bin 150 2015

2017 Bin 8 Shiraz Cabernet

Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine.  

Peak Drinking: Now - 2027

89 Points - Andrew Caillard MW

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2017 Bin 2 Shiraz Mataro

A delightfully complex amalgam of savoury green olives, pepperoni with a hint of sweet/salty Dutch liquorice.  

Peak Drinking: Now - 2029

93 Points - Andrew Caillard MW

92 Points Matthew Mattinson

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