The Penfolds Collection 2014 Release

The Penfolds Collection 2014 Release

2010 Grange

2010 Grange
“Worth the wait – after a one decade deliberation this wine strenuously asserts Grange’s positioning in the new millennium!” Peter Gago, Chief Winemaker

From its first intense aromatics to the opulent dark chocolate and mocha tannins enveloping the mouth, 2010 Grange is complete, confident and convincing. The majestic palate delivers a lively complement of quince, sesame-paste laden with savoury meats and stewed winter fruits. This is an impeccable, cellar-worthy Grange from a standout 2010 vintage.

Peak Drinking: 2018 – 2060

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2012 Yattarna

2012 Yattarna SOLD OUT
“A Yattarna that returns to three of its tried and proven regional sources, each asserting its right to remain in the blend…this struggle just that little bit harder every year. High stakes indeed.” Peter Gago, Chief Winemaker

An instant propulsion of exotic fruits emanate whilst the palate reveals a complex blend of iced tea, barley water, grapefruit and creamy nuts. Savour Yattarna’s exceptional linearity, impressive length and depth of flavour.

Peak Drinking: 2015 – 2024

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2012 Bin 707 Cabernet Sauvignon

2012 Bin 707 Cabernet Sauvignon
“The Grange of Cabernet? Indeed, more evidence to support this proposition afforded via this 2012 vintage.” Peter Gago, Chief Winemaker

Inhale the sweet flavours of the Mediterranean as Italian desserts infiltrate 100 per cent new American oak to deliver an incredible nose. Full-bodied, mouth-filling, complex and layered all aptly describe the luscious palate of blackcurrant, spiced chocolate fondant, lush fruits, omnipresent tannins and totally absorbed oak.

Peak Drinking: 2015 – 2040

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2012 RWT Barossa Valley Shiraz

2012 RWT Barossa Valley Shiraz
“One of the more formidable RWT’S – reminiscent of the 1998 RWT at release - untamed, sans oak.” Peter Gago, Chief Winemaker

RWT’s brooding but aromatic nose is a complex fragrance of Christmas pudding, quince paste, and glacéed cherries. Dark Arabica chocolate complements the savoury notes and bruléed creaminess from the oak. Rich dark tannins, roasted meats, nougat and dark chocolate combine to fuel the powerful palate.

Peak Drinking: 2017 – 2037


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2012 Magill Estate Shiraz

2012 Magill Estate Shiraz
“One for the cellar – buy, and drink over time.” Peter Gago, Chief Winemaker

Possessive of an old-world charm with tell-tale Penfolds barrel ferment, Magill Estate is classy and distinguished. Brown sugar, clove, star anise and cardamom notes abound and the medium-bodied palate is complete dimensionally, offering wild raspberry, stewed rhubarb and red nectarine laced with sarsaparilla and malt. The oak stands apart, an added and enhanced feature, punctuated by raspy tannins.

Peak Drinking: 2016 – 2032

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2011 St. Henri Shiraz

2011 St. Henri Shiraz
“Stylistically, quite possibly the Penfolds red of the (2011) vintage.” Peter Gago, Chief Winemaker

Vibrant St. Henri is heralded by cooler-year varietal notes of crushed pepper, cinnamon and green olives. It boasts an impressive linear structure and outstanding palate of boysenberries and cranberries at ease with olives and melon. The granular tannins, praline, nutmeg and other spices coax and unravel St. Henri’s textural tapestry. This is Shiraz adorned differently.

Peak Drinking: 2016 – 2035


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2013 Reserve Bin A Adelaide Hills Chardonnay

2013 Reserve Bin A Adelaide Hills Chardonnay
“The sanctioned marriage of Adelaide Hills and Chardonnay in union with barrel fermentation/French oak…converts any sceptic into a true believer! Niche found!” Peter Gago, Chief Winemaker

The blossoming welcome of nectarines, white peaches and engaging scents of roasted cashews and pistachio nougat is truly alluring. The palate is at once composed and complete with citrus and lemon sherbet zestiness in tandem with natural acidity, cohesively aligned with barely perceptible oak.

Peak Drinking: NOW – 2020

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2012 Bin 389 Cabernet Shiraz

2012 Bin 389 Cabernet Shiraz
“A classy Bin 389 reflection of a relatively more elegant and refined South Australian 2012 vintage.” Peter Gago, Chief Winemaker

An exotic mix of Middle-Eastern dried fruits and an array of alluring spices abound. The focused palate is led by Cabernet fruits and vibrant acidity. Marzipan, liquorice and aniseed flavours couple with roasted white meats, enhanced by sensitive use of oak. Tannins are splashed unobtrusively yet propel length and character.

Peak Drinking: 2015 – 2040


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2012 Bin 150 Marananga Shiraz

2012 Bin 150 Marananga Shiraz
“Sets itself apart from a perception held by some of many Barossa Shiraz’s – this marque is comfortably focussed, sophisticated, measured.” Peter Gago, Chief Winemaker

Blue fruits and violets immediately ascend into a glossy aromatic halo of nougat and pecan notes merged with oak. The bright palate is succulent, juicy and mouth-watering yet stylishly defined with a complex, layered structure and fine yet gripping tannins with minimal oak.

Peak Drinking: 2015 – 2035


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2012 Bin 407 Cabernet Sauvignon

2012 Bin 407 Cabernet Sauvignon
“Closer to its Bin 389 sibling than usual... not a bad thing! Darker, less primary.” Peter Gago, Chief Winemaker

Savoury scents converge on the nose, arching across a darkened veil of fruit, cloves and cedar. Bin 407 is a solid and generous wine with a sweet mid-palate and soft, integrated tannins. Its generous flavour amalgam of chocolate, smoked meats, blackberries, dates and figs is underpinned by sensitive use of oak.

Peak Drinking: 2015 – 2035



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2012 Kalimna® Bin 28 Shiraz

2012 Kalimna® Bin 28 Shiraz
“The complete package – imminently drinkable – this blend showcases the 2012 South Australian harvest very well indeed.” Peter Gago, Chief Winemaker

Honest and true to style, Bin 28 reveals redcurrants, varietal fruits, glacéed cherries, almonds and musk. Aniseed and rhubarb also exude their own aromatic contribution. It is fresh and juicy with softened supportive tannins and a mousse-like texture. Milk chocolate, custard, berries and assorted spices make this wine positively intriguing.

Peak Drinking: NOW – 2032

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2014 Bin 51 Eden Valley Riesling

2014 Bin 51 Eden Valley Riesling
“Drinkability is the key-word here – unadulterated Riesling with nothing to hide behind! And, there’s nothing to hide!” Peter Gago, Chief Winemaker

This highly aromatic and perfumed Riesling exudes lavender florals and native limes. Tropical fruits abound on the palate led by flavours of lemon and lime curd, lemon tart and lime sorbet. Texturally appealing with a crisp finish, Bin 51 is a vibrant, clean and flavoursome wrap of Eden Valley.

Peak Drinking: NOW – 2020



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BESPOKE MIXED COLLECTIONS
2014 Penfolds Cellaring Selection
2014 PENFOLDS CELLARING SELECTION

The latest anthology of premier Australian reds from the masters at Penfolds.

1x 2012 Bin 707 Cabernet Sauvignon – 98 points James Halliday
1x 2012 Magill Estate Shiraz – 97 points James Halliday
2x 2012 RWT Barossa Valley Shiraz – 99 points Andrew Caillard MW
2x 2011 St. Henri Shiraz – 93 points Andrew Caillard MW

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2014 Penfolds Bin Red Selection
2014 PENFOLDS BIN RED SELECTION

Discover the legacy of Penfolds Bins with this Cabernet and Shiraz collection.

2x 2012 Bin 389 Cabernet Shiraz – 99 points Tony Love
2x 2012 Kalimna Bin 28 Shiraz – 93 points Andrew Caillard MW
1x 2012 Bin 407 Cabernet Sauvignon – 95 points James Halliday
1x 2012 Bin 150 Marananga Shiraz – 96 points Andrew Caillard MW

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