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Making remarkable wines since 1844.
Making remarkable wines
since 1844.
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2018 Bin 389 Cabernet Shiraz

2018 Bin 389 Cabernet Shiraz

The Penfolds Collection

2018 Bin 389 Cabernet Shiraz

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for. This release in 2020 commemorates the 60th anniversary since Bin 389 was first made.

Varietal
Cabernet Sauvignon Shiraz
Cabernet Sauvignon Shiraz
Vintage
2018
2018
Volume
750mL
750mL
Awards
98 points - Andrew Caillard MW
97 points - Nick Stock - James Suckling
96 points - Huon Hooke
96 points - Tony Love
96 points - Ken Gargett
2018 Penfolds Bin 389 Cabernet Shiraz 2018 Penfolds Bin 389 Cabernet Shiraz Beauty
389

Put simply, Bin 389 manifests all that is Penfolds… a wine that so many of us have grown with. This style extolls the wisdom of blending, as it does the synergies afforded by varietal and sourcing freedom.”

– Peter Gago, Penfolds Chief Winemaker

389
2018 Penfolds Bin 389 Cabernet Shiraz 2018 Penfolds Bin 389 Cabernet Shiraz Beauty

The Penfolds Collection

2018 Bin 389 Cabernet Shiraz

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for. This release in 2020 commemorates the 60th anniversary since Bin 389 was first made.

Varietal
Cabernet Sauvignon Shiraz
Cabernet Sauvignon Shiraz
Vintage
2018
2018
Volume
750mL
750mL
Awards
98 points - Andrew Caillard MW
97 points - Nick Stock - James Suckling
96 points - Huon Hooke
96 points - Tony Love
96 points - Ken Gargett

Taste Description

Taste Description

2018 Bin 389 Cabernet Shiraz

Colour

Bright, crimson red.

Nose

Lifted, fragrant. Immediately Penfolds. Aficionados may quickly identify and proclaim 389.

Opulently: Trifle: layers of custard and port-wine dark jelly with flaked coconut and juniper/cassis. Cake: old-fashioned hummingbird cake, with coconut flakes and nutty flavours.

Overheard: “Petrichor aromas gradating to silkworm-eaten mulberry leaf”. Honestly!?! Familial youthful Bin 389 oak – subtle matchstick and a hint of vanilla powder. As they say – what is there not to like?!

Palate

Balance of the sweet (cabernet) and the savoury (shiraz).

Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.

Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir.

Flavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat (a custardy emulsion/film – not a grainy paste).

Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial, intense.

Vintage conditions

2018 Vintage

Relatively dry conditions coupled with near long-term winter/spring temperatures indicated an early start to the growing season. However, a spell of cold weather in November slowed grapevine development. Warm and sunny weather prevailed throughout spring providing optimal conditions for flowering and fruit-set. Barossa Valley experienced 22 days of temperature greater than 35°C in summer, while McLaren Vale experienced 17 days greater than 35°C. Coonawarra, Robe and Wrattonbully also had a warm, dry growing season by regional standards. Late flowering and the delayed onset of veraison throughout the south-east slowed harvest by a few weeks. The warm, dry weather carried into autumn, setting up an Indian summer with favourable conditions for ripening grapes. A fine vintage for all Penfolds South Australian growing regions.

wine analysis
Alc/Vol: 14.5%
Alc/Vol: 14.5%

The Bin 389 Story

Bin 389 is one of Australia’s great cellaring red wines. First produced in 1960, its history is connected with the development of Grange and Max Schubert’s ambition of creating a ‘dynasty of wines which all bear an unmistakable resemblance to each other’. Named after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.

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