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Medium-deep crimson to brick red. Intense panforte, praline, herb aromas. Very classic and beautiful with intensely rich roasted coffee, blackberry, praline, mocha flavours, complex tobacco, earthy notes and velvety thick dry tannins. Finishes chalky/chocolatey firm with herb, pepper nuances. Surprisingly elemental but superbly balanced. It's possible to drink now, but the best best is yet to come.
Drinking window: Now - 2040.