The Cellar Reserve Grenache is only made in exceptional vintages for this notoriously capricious varietal. The last one produced in 2002. Sourced from Barossa Valley bush vines in Marananga the grapes were fermented in stainless steel before spending 11 months in French oak hogsheads. Varietal characters to the fore with plenty of gorgeous red fruit and exotic spice.
On this page you can download the vintage release tasting notes and independent critic drinking recommendations, extracted from The Rewards of Patience (seventh edition).
REWARDS OF PATIENCE NOTES