Magill Estate Restaurant

Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.

Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef

OPENING HOURS

Dinner
Wednesday to Saturday from 6.30pm

Lunch
Friday and Saturday from 12pm 


We take reservations via the link below and over the phone. For more information on the restaurant, visit magillestaterestaurant.com.

 

Book a table
Collection Release Masterclass

Australian Open Pop Up

January 28-February 2020

Magill Estate Restaurant will pop up at The Glasshouse in Melbourne this January, as part of the Australian Open 2020.

Executive Chef Scott Huggins and his team will occupy The Glasshouse during the second week of the Australian Open tournament, from Tuesday 28 January to Sunday 2 February 2020.

BOOKINGS THROUGH AUS OPEN
Collection Release Masterclass

Valentine's Day

February 14, 2020

Enjoy a Valentine's Day tasting menu (approx. 3.5 hours) with a complimentary glass of champagne on arrival at Magill Estate Restaurant.

Lunch session $200 per person and dinner $300 per person. Optional wine pairing available. 

Booking essential, spaces limited. Please call 08 8301 5551.  48 hour cancellation policy applies. 

$300 AUD
Per person for dinner tasting menu with champagne on arrival
Collection Release Masterclass

South Australia's Two Big Reds

April 2, 2020

As part of the Tasting Australia festival, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu.

The standalone dinner will include a five-course degustation menu created by Magill Estate Restaurant Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and dessert. With two unique cuts of Wagyu on offer, one of the very best products you can find in Australia, the beef pairs perfectly with a glass of Penfolds red.

The evening will be hosted by Penfolds Ambassador Jamie Sach, Head Chef Magill Estate Restaurant Scott Huggins and Managing Partner at Mayura Station Scott De Bruin, who all share a joint passion for delivering quality and luxury consumer experiences. Wine packages purchased separately.

SOLD OUT
6.30pm

Contact

Address

78 Penfold Road,
Magill, South Australia, 5072

Telephone

+ 61 (08) 8301 5551

Email

[email protected]
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