Origin: Barossa Valley, South Australia.
Maturation: For the first 20 years components are matured in the Grandfather Solera. Further maturation occurs in old oak hogsheads before being blended and introduced into the three stage ‘Great Grandfather Solera’. Only the very best and oldest casks are used for the additional maturation of this wine.
Variety: A core selection of varieties made up of Mataro (Mourvedre), Shiraz, Cabernet, and Grenache, but not limited to these varieties.