Magill Estate Kitchen

Magill Estate Kitchen combines a relaxed casual dining experience with breathtaking views of the historic Penfolds vines and Adelaide city.

The Kitchen is the perfect spot to enjoy a long lingering lunch with wine pairings, a cheese flight, a glass of Grange or a quick tasting plate following a Magill Estate cellar door tour.

The Gift vouchers are available to be purchased at the counter or over the phone. Minimum value $100 AUD.

OPENING HOURS

Monday - Friday 9am to 5pm

9am to 12pm - Coffee, sweet and savoury pastries menu
12pm to 3pm - Lunch menu

Saturday - Sunday 8am to 5pm
8am to 12pm - Brunch menu
12pm to 4pm - Lunch menu

We take reservations via the link below and over the phone. 

Book a table

Menus

Our menu is built on rich produce sourced locally from South Australia to capture the best each season has to offer.

Brunch Menu

We take reservations between 8am-10:30am on Saturday and Sunday. View the sample menu at the link below. Please note, it is subject to change.

  • Brunch Menu Tuesday, 15 August 2017 pdf 243 kB Download
Lunch Menu

We take reservations between 12-2:30pm for Lunch from Monday to Thursday and from 12-3:30pm from Friday to Sunday. View the sample menu at the link below. Please note, it is subject to change.

  • Lunch Sample Menu Monday, 01 January 0001 pdf 372 kB Download
Beverage Menu

Enjoy a Grange by the glass while taking in the historic backdrop. View the sample wine list at the link below. Please note, it is subject to change.

  • Beverage Menu Tuesday, 15 August 2017 pdf 323 kB Download

Spring Oysters

Daily

Visit Magill Estate Kitchen this spring and enjoy oysters while overlooking Penfolds historic vineyard.  For a limited time only, try our delicious fresh South Australian oysters paired with a glass of Penfolds wine. 

Available daily during September. 

  • 3 Oysters - $9
  • 6 Oysters - $18
  • 12 Oysters - $34

 

$34
12 Oysters

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Contact

Address

78 Penfold Road,
Magill, South Australia, 5072

Telephone

+ 61 (08) 8301 5943

Email

[email protected]

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