Magill Estate Kitchen

Magill Estate Kitchen combines a relaxed casual dining experience with breathtaking views of the historic Penfolds vines and Adelaide city.

The Kitchen is the perfect spot to enjoy a long lingering lunch with wine pairings, a cheese flight, a glass of Grange or a quick tasting plate following a Magill Estate cellar door tour.

The Gift vouchers are available to be purchased at the counter or over the phone. Minimum value $100 AUD.

BOOKING TIMES

Wednesday - Sunday  

9am and 10.30am - Brunch
12pm and 2pm - Lunch.

Coffee, wine, cocktails, sweet and savoury available all day. No shared menu available at this time. 

Bookings can be made via the link below.

Book a table

Menus

Our menu is built on rich produce sourced locally from South Australia to capture the best each season has to offer.

Brunch Menu

View the sample menu at the link below.

Please note, it is subject to change and public holiday surcharges apply.

  • Brunch Menu Tuesday, 15 August 2017 pdf 243 kB Download
Lunch Menu

View the sample menu at the link below.

Please note, on Saturday and Sunday, there is a minimum order of two courses of $65 per person. 

The menu is subject to change and public holiday surcharges apply.

  • Lunch Wednesday- Friday Menu Monday, 01 January 0001 pdf 328 kB Download
  • Lunch Saturday-Sunday Menu Monday, 01 January 0001 pdf 328 kB Download
Collection Release Masterclass

Adelaide Hills Winter Reds Lunch

JULY 25 AND 26, 2020

Join us for the Adelaide Hills Winter Reds Festival. Across Saturday 25th July and Sunday 26th July, we will be offering a three course set menu with paired wines for $120 per person. 

Bookings available at 12pm or 2pm.  To book a table, call + 61 8 8301 5943.

$120 AUD
per person
12pm and 2pm
Collection Release Masterclass

2020 Collection Release Lunch

August 6, 2020

To celebrate the release of The Penfolds Collection 2020, we are offering an exclusive tasting menu at Magill Estate Kitchen on Thursday, 6th August. 

Available at 12pm, 1pm and 2pm, the lunch includes a grazing board and a glass of our new release 2018 Bin 389 Cabernet Shiraz to enjoy over lunch. 

To reserve a table, call (08) 8301 5943. Dietary requirements can be catered for.  There will be no brunch or à la carte lunch service on this day.

$80 AUD
per person. Includes grazing board lunch with glass of new release Bin 389 Cabernet Sauvignon.
12pm, 1pm or 2pm
Collection Release Masterclass

Father's Day Lunch

September 6, 2020

Join us for our Father's Day Lunch at Magill Estate Kitchen. Enjoy a three-course set menu and a toast to dad with a glass of Cellar Reserve Grenache.

First sitting: 12pm
Second sitting: 2.30pm

Children's menu available. Please note number of children in reservation.  To book, please call 08 8301 5943 or email [email protected].

À la carte brunch also available at 8am or 10am on Sunday, 6th September.

$85 AUD
per person tasting menu. Includes glass of Cellar Reserve Grenache.
12PM or 2.30 PM

Contact

Address

78 Penfold Road,
Magill, South Australia, 5072

Telephone

+ 61 (08) 8301 5943

Email

[email protected]
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