Barossa Valley Cellar Door

Experience a piece of Penfolds history

Penfolds Barossa Valley Cellar Door is located in the heart of the Barossa Valley – one of Australia’s most renowned wine regions. Built in 1911, this site became the focal point of Penfolds winemaking in the 1970s as more fruit was sourced from the Barossa Valley and its surrounds.

Make Your Own Blend - English

Become a master winemaker for the day. Enter the winemakers’ laboratory, and get to work blending your own wine from Grenache, Shiraz and Mataro - just like Penfolds own Bin 138. The resulting blend is then placed into a bottle for you to enjoy over the coming days.

Cost

A$85 per person

Duration

1.5 hrs

Daily

10:30am and 2pm

Groups of 2 or more by appointment.

_{It is recommended that experiences are booked 24-hours in advance to secure your booking. For group enquiries please contact the Cellar Door for details and costs. All participants must be 18 years or older.}

Make Your Own Blend - Mandarin

A blending session hosted entirely in Mandarin. Become a master winemaker for the day. Enter the winemakers’ laboratory, and get to work blending your own wine from Grenache, Shiraz and Mataro - just like Penfolds own Bin 138. The resulting blend is then placed into a bottle for you to enjoy over the coming days.

Cost

A$85 per person

Duration

1.5 hrs

Daily

3.30pm

Strictly by appointment only, inquiries please call cellar door.

Groups of 2 or more by appointment.

A Taste of Grange Experience

Indulge in the ultimate tasting. Featuring a selection of Penfolds renowned wines, including a taste of Grange, this tasting is a must-do on any Barossa Valley winery tour. Discover the philosophy and spirit behind one of Australia’s most recognised winemaking teams and learn how they create wines for The Penfolds Collection.

Cost

A$150 per person

Duration

1 hr

Daily

2pm

Groups of 2 or more by appointment.

_{It is recommended that experiences are booked 24-hours in advance to secure your booking. All participants must be 18 years or older.}

Penfolds Fortified and Feast

April 24, 2019

Dr Christopher and Mary Penfold came to uncharted land 175 years ago and from there the Penfolds story began with tonics, brandies and fortified wines. To mark our milestone anniversary and the Barossa Valley vintage festival, we are proud to host a fortified and brandy tasting that celebrates our origins.

Join us on April 24 for a two hour tasting with our Fortified and Spirits Winemaker, Matt Woo. Matt will guide you through the Penfolds Fortified collection, including our acclaimed 50 Year Old Rare Tawny. He will also introduce two of our new spirits, our Lot 1990 Pot-Distilled Single Batch Brandy and Lot. 518 Spirited Wine with Baijiu.

The tasting experience will be complemented with food by Magill Estate Restaurant Head Chef, Scott Huggins and all attendees will take home a bottle of Lot. 1990 Pot-Distilled Single Batch Brandy (RRP $425 AUD). Tickets are strictly limited. To book, contact our Barossa Valley Cellar Door on +61 (0) 8 8568 8408 or or via [email protected].

$500

includes Lot. 1990 Brandy

#MagillEstate

Top