To celebrate our 175th anniversary, we are offering an exclusive tasting menu at Magill Estate Kitchen from Monday, 15th April to Friday, 10th May 2019. 

Available between 12-3pm Monday to Friday, the lunch includes a three hour tasting menu for two people and a bottle of our limited edition Tribute wine to enjoy over lunch. 

To reserve a table, call (08) 8301 5943. 

Dr Christopher and Mary Penfold came to uncharted land 175 years ago and from there the Penfolds story began with tonics, brandies and fortified wines. To mark our milestone anniversary and the Barossa Valley vintage festival, we are proud to host a fortified and brandy tasting that celebrates our origins.

Join us on April 24 for a two hour tasting with our Fortified and Spirits Winemaker, Matt Woo. Matt will guide you through the Penfolds Fortified collection, including our acclaimed 50 Year Old Rare Tawny. He will also introduce two of our new spirits, our Lot 1990 Pot-Distilled Single Batch Brandy and Lot. 518 Spirited Wine with Baijiu.

The tasting experience will be complemented with food by Magill Estate Restaurant Head Chef, Scott Huggins and all attendees will take home a bottle of Lot. 1990 Pot-Distilled Single Batch Brandy (RRP $425 AUD). Tickets are strictly limited. To book, contact our Barossa Valley Cellar Door on +61 (0) 8 8568 8408 or or via [email protected].

On the first Tuesday of every month Penfolds Magill Estate Cellar Door will open its doors to our friends for an evening of wine discovery. Over the course of a year, we will explore wines from our entire portfolio including Penfolds Max’s range, Cellar Reserve and The Penfolds Collection. 

• April: This month we will explore the 2010 vintage with wines selected from our Penfolds Collection.