Upcoming Events

Discover upcoming wine tasting events and wine dinners.

Collection Release Masterclass

Grange Vertical

February 6, 2018

Join us for a vertical tasting of some of our most iconic Grange vintages at Magill Estate on Tuesday, 6 February.  Vintages will include; 1976, 1983, 1989, 1996, 1999 and 2013.

Ticket includes champagne on arrival, Grange tasting and an assortment of cheese, charcuterie and condiments. 

Bookings essential, spaces limited. Please call 08 8301 5569.

$850 AUD
per person.
6.30PM – 8.30PM
Collection Release Masterclass

Sunday School

January 14, 2018

An introduction to wine for beginners. Enjoy four hours of entertaining and insightful wine education with Gill Gordon-Smith, WCA’s Best Wine Educator and Wine Communicator of 2017.  

Bookings essential, spaces limited. Please call 08 8301 5943.

 

 

$150 AUD
per person. Including cheese and wines.
10AM – 4.30PM
Collection Release Masterclass

#Crush18

January 27, 2018

Penfolds invites you to begin your Crush Festival celebrations with breakfast on the Magill Estate terrace.  Move to sleek and soulful tunes of DJ Driller while enjoying Penfolds wines and breakfast canapes.  Food and Wine from $10.

Buses and large groups welcome by appointment only 08 8301 5943.

Free entry
9:00 – 11:30am
Collection Release Masterclass

WSET Level 2

4 Sunday’s across February

Take your wine knowledge to the next level over 4 full days of wine and spirits training at Penfolds Magill Estate.

Course includes official exam to achieve WSET Level 2 accreditation. Bookings essential, spaces limited. Please call 08 8301 5569.

$770 AUD
Per Person. Including light lunch.
10AM - 6PM
Collection Release Masterclass

Magill Estate Master Series

February 6, 2018

Our annual Grange vertical tasting is a rare opportunity to taste a special line-up of Penfolds Grange over six great vintages. Hosted by our Penfolds Cellar Door Ambassador, you will be guided through each vintage and learn about the history and heritage of Penfolds most iconic wine. 

Bookings essential, spaces limited. Please call 08 8301 5569.

 

$850 AUD
Includes cheese plates and a takeaway Grange Riedel glass.
6.30 - 8 PM
Collection Release Masterclass

Magill Estate Social

February 6, 2018

On the first Tuesday of every month, Penfolds will open its Cellar in the evening to celebrate an hour of wine discovery. Over the course of a year, we will explore wines from our entire portfolio including Penfolds Max’s range, Cellar Reserve and The Penfolds Collection. 

  • February 6 – Reserve Bin A Chardonnay
  • March 6 – Cellar Reserve White Wine Collection
  • April 3 – Bin 389 Cabernet Shiraz
$10 AUD
entry
6 - 7 PM
Collection Release Masterclass

Valentine's Day

February 14, 2018

Enjoy a Valentine's Day degustation menu at Magill Estate Restaurant. Paired wine options available to complement each dish:

  • Sommelier's Choice - $110 per person
  • Luxury - $250 per person
  • Coravin exclusive - $350 per person

 Booking essential, spaces limited. Please call 03 8301 5551.

$190 AUD
Per person for degustation menu.
Collection Release Masterclass

Vintage Lunch

March 3, 2018

Join us to celebrate the 2018 harvest at Penfolds annual long lunch on the lawn. Enjoy a seasonal four course spread by Magill Estate Kitchen and toast to a fruitful harvest with a glass of your favourite Penfolds wine. 

Bookings essential, please call 08 8301 5943 or email magillestatekitchen@penfolds.com.

$85 AUD
per person food menu. Wines purchased separately.
11.30 AM - 3.30 PM
Collection Release Masterclass

Ladies Who Lunch

Every Friday

Enjoy a four course degustation lunch at Magill Estate Restaurant with classic summer white wine pairings. 

Booking essential, spaces limited. Please call 03 8301 5551.

$160 AUD
per person for four courses and matching white wines.
12PM - 2PM
Collection Release Masterclass

Picnic on the Lawns

Daily

Enjoy the summer sun on the lawns at Magill Estate with picnic hampers available daily from Magill Estate Kitchen. Choose from a delicious assortment of cheese, charcuterie, bread and condiments. 

Prices start from $50 for 4 people.

From $50 AUD
for 4 people.
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