Join Penfolds Winemakers Emma Wood and Andrew Hales for the exclusive Feast to Table event to celebrate The Penfolds Collection 2019 release.

Held in Magill Estate Kitchen, the ticketed event includes a five course lunch with paired wines.  Guests will take home a bottle of our 2015 Penfolds Grange. 

Please RSVP to Narelle Whitaker on 08 8301 5551 or via [email protected] by Thursday August 1, 2019.  Payment is required at time of booking. Please advise any dietary requirements.

Penfolds celebrates 175 years of innovative winemaking in 2019. To mark this extraordinary milestone, you’re invited to join us for an unforgettable tasting experience at Magill Estate Restaurant, the
spiritual home of Penfolds.

Join us for a five-course truffle tasting as Head Chef Scott Huggins prepares a menu inspired by South Australia’s best local produce.  The evening will be hosted by Penfolds Ambassador, Zoe Warrington and Adelaide Central Market’s Mushroom Man and truffle expert, Marco Marinelli.

Booking essential, please call 08 8301 5551.

On the first Tuesday of every month, Penfolds Magill Estate Cellar Door opens its doors to our friends for an evening of wine discovery. Over the course of a year, we explore wines from our entire portfolio including Penfolds Max’s range, Cellar Reserve and The Penfolds Collection. 

Upcoming evenings: 

• August: Highlights of the 2018 Collection Release.  Includes; Bin 707, Bin 169 and Magill Estate. $25 per person.
• September: Highlights of the 2018 Collection Release. $10 per person.