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Origin: Multi-regional blend, South Australia. From Barossa Valley (including Kalimna Vineyard), Magill Estate (Adelaide), Coonawarra, Clare Valley and McLaren Vale.
Maturation: Eighteen months in new American oak hogsheads.
Wine Analysis: Alc/Vol: 13.30% Acidity: 5.20g/L pH: 3.68.
Variety: Shiraz (90%) and Cabernet Sauvignon (10%).